Cowboy's Choice Texan Pork & Fries Station

Name: Cowboy's Choice Texan Pork & Fries Station with Avocado, Charred Onion & Smokey Aioli
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 4 Potato; 1 Red Onion; 1 Tomato; 1 Cos Lettuce; 1 Avocado; 250 g Pork Mince; 1 sachet Tex-Mex Spice Blend; 1 packet Tomato Paste; 1 packet Smokey Aioli; 1 Cheddar Cheese; 1 drizzle olive oil; ⅓ cup water; 1 drizzle white wine vinegar

with Avocado, Charred Onion & Smokey Aioli

Niamh KavanaghUpdated on November 06, 2026

Get up to $175 off

Calories

:

1010 kcal

Protein

:

44g protein

Total

:

30 minutes

Difficulty

:

Easy

Allergens:

Eggs
Soy
Milk

Howdy partner! Fries just lassoed their way to the top of the dinner menu and they ain't sharin' the spotlight with anyone! We're pilin' crispy potato fries sky-high with bold Tex-Mex spiced pork mince, charred onion, juicy tomato, crisp cos and creamy avo - then finishin' the whole shebang with a shower of Cheddar and a drizzle of smokey aioli. Yeehaw, dig in!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

4

Potato

1

Red Onion

1

Tomato

1

Cos Lettuce

1

Avocado

250 g

Pork Mince

1 sachet

Tex-Mex Spice Blend

1 packet

Tomato Paste

1 packet

Smokey Aioli

(Contains: Eggs, Soy)

1

Cheddar Cheese

(Contains: Milk)

Not included in your delivery

1 drizzle

olive oil

⅓ cup

water

1 drizzle

white wine vinegar

Nutrition

Energy (kJ)4240 kJ

Calories1010 kcal

Fat62.5 g

of which saturates13.1 g

Carbohydrate71.9 g

of which sugars10.6 g

Dietary Fibre18.6 g

Protein44 g

Sodium803 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

Preheat oven to 240°C/220°C fan-forced.
Cut potato into fries.
Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2

Meanwhile, thinly slice onion.
In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook onion, until tender, 6-8 minutes. Transfer to a small bowl and cover to keep warm.

3

Roughly chop tomato.
Finely shred cos lettuce (see ingredients).
Slice avocado in half, scoop out flesh and roughly chop.

4

• When the fries have 10 minutes remaining, return the frying pan to high heat.
• Cook pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Reduce heat to medium, then add Tex-Mex spice blend and tomato paste. Cook, stirring until fragrant, 1 minute.
• Add the water, then simmer until slightly thickened, 1 minute. Season to taste with salt and pepper.

5

• In a medium bowl, combine cos lettuce with a drizzle of olive oil and white wine vinegar. Season to taste.

6

• Bring everything to the table. Build your own plate with Texan pork, fries, avocado, tomato, cos lettuce, charred onion, Cheddar cheese and smokey aioli to serve. Enjoy!