Creamy Indian Chicken Curry

Name: Creamy Indian Chicken Curry with Baby Broccoli & Rice
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: 1 packet Mild Curry Paste; 300 g Diced Chicken; 1 packet Basmati Rice; 1 packet Cream; 1 Baby Broccoli; 1 packet Garlic Paste

with Baby Broccoli & Rice

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This easy peasy chicken curry will be dished out and on the table in 25 minutes! The creamy base is flavoured with our mild curry paste, enriching it with warm flavours and a golden hue. Pile it onto fluffy rice and dig in!

Allergens:

Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mild Curry Paste

(Contains: Milk, Soy; May be present: Soy, Eggs, Fish, Sesame. )

300 g

Diced Chicken

1 packet

Basmati Rice

1 packet

Cream

(Contains: Milk; )

Baby Broccoli

1 packet

Garlic Paste

Nutrition Values

Calories938 kcal

Energy (kJ)3920 kJ

Fat49.5 g

of which saturates30.8 g

Carbohydrate76.6 g

of which sugars12.4 g

Dietary Fibre3.1 g

Protein47 g

Sodium744 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

Cooking Steps

• To a medium saucepan, add the water(for the rice) and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don’t peek!

• Meanwhile, trim and roughly chop baby broccoli. • In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook diced chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Season with salt and pepper, then transfer to a bowl.

TIP: Chicken is cooked through when it’s no longer pink inside.

• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook baby broccoli, tossing, until tender, 4-5 minutes. • Add garlic paste and mild curry paste (see ingredients), then cook, until fragrant, 1 minute. • Stir in cream (see ingredients) and the water (for the curry). Simmer until slightly thickened, 1-2 minutes. • Add cooked chicken to the curry and stir to combine. Season to taste.