Creamy Pork Tortellini with Salad & Spiced Pumpkin Seeds

Name: Creamy Pork Tortellini with Salad & Spiced Pumpkin Seeds Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Modern
Ingredients: 1 olive oil; 1 packet spinach & ricotta tortellini; 1 tomato; 1 packet pork mince; 1 sachet Garlic & Herb Seasoning; 1 packet garlic paste; ½ bottle cream; 1 sachet Chicken-Style Stock Powder; 1 bag baby spinach leaves; 1 bag herbs; 1 packet Spiced Pumpkin Seeds; 1 packet Balsamic & Olive Oil Dressing; 1 pinch chilli flakes; 1 bag parsley; 1 packet Grated Parmesan Cheese

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up pork tortellini parcels in a creamy garlic and herb sauce, with a fresh rocket salad to round the meal out.

Keep an eye out... Due to sourcing challenges over the Christmas period, some of the fresh ingredients you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Eggs

•Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

spinach & ricotta tortellini

(Contains: Eggs, Milk, Gluten; May be present: Tree Nuts, Fish. )

tomato

1 packet

pork mince

1 sachet

Garlic & Herb Seasoning

1 packet

garlic paste

(May be present: Fish, Eggs, Milk, Gluten, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

½ bottle

cream

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 bag

baby spinach leaves

1 bag

herbs

1 packet

Spiced Pumpkin Seeds

1 packet

Balsamic & Olive Oil Dressing

1 pinch

chilli flakes

1 bag

parsley

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

/ per serving

Energy (kJ)4622 kJ

Fat67.2 g

of which saturates33.4 g

Carbohydrate73.9 g

of which sugars14.6 g

Protein50.6 g

Sodium2538 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle • Pour boiling water into a saucepan over high heat • Bring to boil, add tortellini and cook until ‘al dente’, 3 mins • Meanwhile, chop tomato.

• Heat olive oil in frying pan over high heat • Cook pork, breaking up with a spoon, until just browned, 3-4 mins • Reduce heat to medium. Add seasoning and garlic paste and cook until fragrant, 1 min • Add cream (1/2 bottle for 2P / 1 bottle for 4P), chicken stock and spinach. Cook until slightly thickened, 1 min.

• In a bowl, combine tomato, rocket, pumpkin seeds and dressing. Season • Add tortellini to frying pan using a slotted spoon. Season and toss • Divide pasta between plates • Top with chilli flakes (if using) and Parmesan. Tear over herbs • Serve with salad