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Crumbed Chicken Caesar Salad
Crumbed Chicken Caesar Salad

Crumbed Chicken Caesar Salad

with Croutons

Tags:
Easy
Allergens:
Soy
Wheat
Gluten
Tree nuts
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Dip

(May be present: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame. )

1

Wholemeal Panini

(Contains: Soy, Wheat, Gluten; May be present: Eggs, Almond, Sesame, Sulphites, Hazelnut, Macadamia, Pistachio, Pecan, Cashew, Walnut, Peanuts, Brazil nut. )

1

Cos Lettuce

1

Tomato

1 packet

Pine Nuts

(Contains: Tree nuts; May be present: Milk, Gluten, Soy, Sesame, Tree nuts. )

100 g

Diced Bacon

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Crumbed Chicken Breast Strips

(Contains: Gluten; )

1 packet

Creamy Pesto Dressing

(Contains: Soy; )

Nutrition Values

Calories582 kcal
Energy (kJ)2440 kJ
Fat42.9 g
of which saturates9.2 g
Carbohydrate29 g
of which sugars6.7 g
Dietary Fibre4.6 g
Protein18 g
Sodium1000 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Roughly chop cos lettuce and tomato • Cut or tear wholemeal panini into bite-sized chunks

2

• In a frying pan, heat a drizzle of olive oil over high heat. Cook croutons, until browned, 1-2 mins • Add bacon and pine nuts and cook until browned, 4-5 minutes. Transfer to a bowl • Return frying pan to medium-high heat with enough olive oil to coat the base. When oil is hot, cook chicken strips in batches, until golden and cooked through, 3-4 mins each side (depending on thickness)

3

• To the bowl with croutons, add lettuce, tomato, Parmesan and pesto dressing. Season and toss • Plate up salad. Top with chicken. Serve with garlic dip