The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
Garlic Dip
(May be present: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame. )
1
Wholemeal Panini
(Contains: Soy, Wheat, Gluten; May be present: Eggs, Almond, Sesame, Sulphites, Hazelnut, Macadamia, Pistachio, Pecan, Cashew, Walnut, Peanuts, Brazil nut. )
1
Cos Lettuce
1
Tomato
1 packet
Pine Nuts
(Contains: Tree nuts; May be present: Milk, Gluten, Soy, Sesame, Tree nuts. )
100 g
Diced Bacon
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Crumbed Chicken Breast Strips
(Contains: Gluten; )
1 packet
Creamy Pesto Dressing
(Contains: Soy; )
• Roughly chop cos lettuce and tomato • Cut or tear wholemeal panini into bite-sized chunks
• In a frying pan, heat a drizzle of olive oil over high heat. Cook croutons, until browned, 1-2 mins • Add bacon and pine nuts and cook until browned, 4-5 minutes. Transfer to a bowl • Return frying pan to medium-high heat with enough olive oil to coat the base. When oil is hot, cook chicken strips in batches, until golden and cooked through, 3-4 mins each side (depending on thickness)
• To the bowl with croutons, add lettuce, tomato, Parmesan and pesto dressing. Season and toss • Plate up salad. Top with chicken. Serve with garlic dip