Double Crumbed Halloumi Burger

Name: Double Crumbed Halloumi Burger with Caramelised Onions & Kūmara Fries
Total time: 35 min
Yield: 2
Cuisine: Modern
Ingredients: 1 sachet Nan's Special Seasoning; 1 packet Panko Breadcrumbs; 2 Burger Bun; 1 packet Smokey Aioli; 1 Kumara; 1 Tomato; 2 packet Halloumi; 1 packet Mixed Salad Leaves; 1 Red Onion; 2 Radish; 1 piece egg; 1 tsp brown sugar; 1 tbs balsamic vinegar; 1 drizzle olive oil; 1 tbs plain flour

with Caramelised Onions & Kūmara Fries

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Serve up a hearty burger with this version made with a golden "patty" of crumbed halloumi! A smear of smokey aioli and sweet caramelised onion turns this veggie dinner into a taste sensation.

Tags:

Chef's Choice

Allergens:

Wheat

•Gluten

•Eggs

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Nan's Special Seasoning

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

Burger Bun

(Contains: Wheat, Gluten, Eggs, Milk, Soy; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

Kumara

Tomato

2 packet

Halloumi

(Contains: Milk; )

1 packet

Mixed Salad Leaves

Red Onion

Radish

Not included in your delivery

1 piece

egg

(Contains: Eggs; )

1 tsp

brown sugar

1 tbs

balsamic vinegar

1 drizzle

olive oil

1 tbs

plain flour

(Contains: Gluten; May be present: Wheat. )

Nutrition Values

Calories1180 kcal

Energy (kJ)4940 kJ

Fat69.3 g

of which saturates39 g

Carbohydrate82.4 g

of which sugars19.5 g

Dietary Fibre6.9 g

Protein58.5 g

Sodium2570 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Peel orange kumara and cut into thin fries. Place kumara on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

• Thinly slice red onion and radish. Thickly slice tomato. Cut halloumi into two thin steaks.

• Bring a medium frying pan to medium-high heat with a drizzle of olive oil. Cook onion, stirring regularly, until softened, 5-6 minutes. • Add the balsamic vinegar, a splash of water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• Meanwhile, pat halloumi dry. In a shallow bowl, combine the plain flour, Nan's special seasoning and a good pinch of pepper. In a second shallow bowl, whisk the egg. • In a third shallow bowl, place the panko breadcrumbs. Dip halloumi slices into the flour mixture, followed by the egg and finally in the panko breadcrumbs. Set aside on a plate. • When the onions are done, wipe out the pan and return to medium-high heat with enough olive oil to coat the base of the pan. • Add crumbed halloumi and cook until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate. TIP: Cook in batches if your pan is getting crowded.

• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Spread smokey aioli over burger bun bases. Top with mixed salad leaves, radish, halloumi, caramelised onions and tomato. • Serve with kumara fries and remaining aioli. Enjoy!