Double Mexican Fiesta Pork & Corn Tacos

• Heat a large frying pan over high heat with a drizzle of olive oil. Cook pork and sweetcorn, tossing, until golden until lightly browned, 3-4 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, add the honey and toss pork to combine.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

• Meanwhile, combine shredded cabbage mix, carrot and a drizzle of white wine vinegar and olive oil in a second large bowl. Season to taste and toss to combine. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.