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Mexican Recipes

Easy Cheesy Bacon, Beef & Pork Tacos

Easy Cheesy Bacon, Beef & Pork Tacos

Easy Cheesy Bacon, Beef & Pork Tacos

with Slaw & Tomato Salsa

Get up to $175 off

It’s double or nothing with these tacos. There’s both beef and pork mince, two delicious flavours of Tex-Mex and Cheddar cheese working together and double the fun with veggies like sweetcorn and slaw. More is sometimes the way to go!

Tags:

Kid Friendly

Allergens:

Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

1

Tomato

1 sprig

Spring Onion

1 packet

beef & pork mince

1 sachet

Tex-Mex Spice Blend

1 packet

Slaw Mix

6

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

diced bacon

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)5045 kJ

Calories1206 kcal

Fat73.5 g

of which saturates22.4 g

Carbohydrate53.9 g

of which sugars13.9 g

Dietary Fibre10.8 g

Protein49.3 g

Sodium1984 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Drain the sweetcorn. Roughly chop tomato. Thinly slice spring onion. • Heat a large frying pan over high heat. Cook sweetcorn until lightly charred, 5-6 minutes. • Transfer corn to a medium bowl. Add tomato, spring onion and a drizzle of white wine vinegar and olive oil. Season to taste and set aside.

2

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef & pork mince, diced bacon and Tex-Mex spice blend, breaking up with a spoon, until golden, 6-7 minutes.

3

• Meanwhile, add slaw mix a second medium bowl. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

4

• Top each tortilla with creamy slaw, Tex-Mex bacon, beef and pork, tomato salsa and shredded Cheddar cheese. • Enjoy!

Little cooks: Take the lead and help build the tacos!

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