Easy Pork Schnitzel

In a shallow bowl, combine the salt and plain flour. In a second shallow bowl, whisk the egg with a fork. In a third shallow bowl, place the panko breadcrumbs.

Separate the pork schnitzels (there will be 2 per person). Dip the pork schnitzels into the plain flour, then into the egg and finally into the panko breadcrumbs. Set aside on a plate.

Heat enough olive oil to coat the base of a large frying pan over a high heat. When the oil is hot, add the pork schnitzels in batches and cook for 1-2 minutes on each side, or until golden on the outside and cooked through. Set aside on a plate lined with paper towel to drain. TIP: Add extra olive oil as required.

In a large bowl, combine the honey, vinegar and olive oil (1 1/2 tbs for 2 people / 3 tbs for 4 people). Add the mixed salad leaves, cucumber, apple slices, mint (if using) and shaved Parmesan cheese (see ingredients list). Toss to coat. TIP: Toss the salad just before serving to keep the leaves crisp.