Name: [FCP] Creamy Chicken & Bacon Fusilli Bake with Tomato Rounds & Cheddar Cheese
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 2 Garlic; 1 packet Shredded Cheddar Cheese; 1 packet Fusilli; 100 g Diced Bacon; 1 packet Chargrilled Capsicum Relish; 1 packet baby leaves; 300 g Diced Chicken; 1 packet Cream; 1 sachet Chicken-Style Stock Powder; 1 Tomato

HelloFresh

Recipes

Italian Recipes

[FCP] Creamy Chicken & Bacon Fusilli Bake

with Tomato Rounds & Cheddar Cheese

Get up to $175 off

Tags:

Family

Allergens:

Milk

•Wheat

•Gluten

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Fusilli

(Contains: Wheat, Gluten; May be present: Soy, Eggs. )

100 g

Diced Bacon

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

baby leaves

300 g

Diced Chicken

1 packet

Cream

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

Tomato

Nutrition Values

Calories1190 kcal

Energy (kJ)4990 kJ

Fat69.6 g

of which saturates39.8 g

Carbohydrate77.5 g

of which sugars12.5 g

Dietary Fibre5.9 g

Protein62.1 g

Sodium1420 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water and add a generous pinch of salt. • Cook fusilli in boiling water until ‘al dente’, 12 minutes. • Reserve pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain fusilli, then return to saucepan. Little cooks: Older kids, help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, finely chop garlic. Thinly slice tomato into rounds. Little cooks: Under adult supervision, older kids can help peel the garlic!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced chicken and diced bacon, breaking up bacon with a spoon, until golden, 5-6 minutes. • Add garlic and cook until fragrant, 1 minute.

• Stir in longlife cream (see ingredients), chicken-style stock powder and the reserved pasta water until slightly thickened, 1 minutes. • Remove from heat and stir in cooked fusilli and baby spinach leaves until combined. Season with pepper. Little cooks: Help pour in the cream and stir the pasta under adult supervision.

• Preheat the grill to high. Transfer pasta to a baking dish and top evenly with tomato rounds. Sprinkle over shredded Cheddar cheese. • Grill until cheese is melted and golden, 8-10 minutes. Little cooks: Add the finishing touch by sprinkling the cheese on top.

• Divide creamy chicken and bacon fusilli bake between bowls. • Cut off one corner of the chargrilled capsicum relish packet and draw a fun face on the pasta. Enjoy! Little cooks: Add the finishing touch by drawing faces with the relish!