Cheesy Bacon Burger Bowl

Name: Cheesy Bacon Burger Bowl with Sesame Fries & Cos Salad
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: sachet Mixed Sesame Seeds; 1 Cos Lettuce; 1 Tomato; 1 packet Shredded Cheddar Cheese; 250 g Beef & Pork Mince; 1 packet Fine Breadcrumbs; 2 packet Potato; 1 sachet Sesame Seeds; 1 sachet Kiwi Spice Blend; 100 g Diced Bacon; 1 packet Burger Sauce

with Sesame Fries & Cos Salad

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Moemoe Potatoes - a variety unique to New Zealand, Moemoe potatoes are known for their creamy flesh with streaks of purple. Their smooth texture and delicate, earthy flavours make them perfect for roasting or boiling. Try them in tonight’s dish for a delicious and vibrant twist!

Tags:

Kid Friendly

•Family

Allergens:

Sesame

•Milk

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Cos Lettuce

Tomato

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

250 g

Beef & Pork Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

2 packet

Potato

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 sachet

Kiwi Spice Blend

100 g

Diced Bacon

1 packet

Burger Sauce

(Contains: Eggs; )

Nutrition Values

Calories771 kcal

Energy (kJ)3230 kJ

Fat52.9 g

of which saturates17.8 g

Carbohydrate27.4 g

of which sugars7.9 g

Dietary Fibre4.6 g

Protein45.1 g

Sodium1230 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, sprinkle with mixed sesame seeds, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

• Thinly slice tomato ito wedges. • Shred cos lettuce.

• In a medium bowl, combine beef & pork mince, fine breadcrumbs, Kiwi spice blend and the egg. • Using damp hands, roll heaped spoonfuls of mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles! Make sure to wash your hands well afterwards.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side.

• In a large bowl, combine cos lettuce, tomato, a drizzle of white wine vinegar and olive oil. Little cooks: Help toss the salad.

• Divide cos salad, sesame fries and rissoles between bowls. • Top with shredded Cheddar cheese, bacon and burger sauce to serve. Enjoy!