Cheesy Burger Bowl

Name: Cheesy Burger Bowl with Sesame Fries & Cos Salad
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: sachet Mixed Sesame Seeds; 1 Cos Lettuce; 1 Tomato; 1 packet Shredded Cheddar Cheese; 1 packet Burger Sauce; 250 g Beef & Pork Mince; 1 packet Fine Breadcrumbs; 2 packet Potato; 1 sachet Kiwi Spice Blend; 1 sachet Sesame Seeds; 1 drizzle olive oil; 1 piece egg; 1 drizzle white wine vinegar

with Sesame Fries & Cos Salad

Get up to $175 off

Moemoe Potatoes - a variety unique to New Zealand, Moemoe potatoes are known for their creamy flesh with streaks of purple. Their smooth texture and delicate, earthy flavours make them perfect for roasting or boiling. Try them in tonight’s dish for a delicious and vibrant twist!

Tags:

Kid Friendly

•Family

Allergens:

Sesame

•Milk

•Eggs

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Cos Lettuce

Tomato

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Burger Sauce

(Contains: Eggs; )

250 g

Beef & Pork Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

2 packet

Potato

1 sachet

Kiwi Spice Blend

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs; )

1 drizzle

white wine vinegar

Nutrition Values

Calories710 kcal

Energy (kJ)2970 kJ

Fat47.9 g

of which saturates14.1 g

Carbohydrate27.4 g

of which sugars8 g

Dietary Fibre4.6 g

Protein41 g

Sodium874 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, sprinkle with mixed sesame seeds, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Thinly slice tomato ito wedges. • Shred cos lettuce.

• In a medium bowl, combine beef & pork mince, fine breadcrumbs, Kiwi spice blend and the egg. • Using damp hands, roll heaped spoonfuls of mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles! Make sure to wash your hands well afterwards.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side.

• In a large bowl, combine cos lettuce, tomato, a drizzle of white wine vinegar and olive oil.

Little cooks: Help toss the salad.

• Divide cos salad, sesame fries and rissoles between bowls. • Top with shredded Cheddar cheese and burger sauce to serve. Enjoy!