[FCP] NZ Chicken, Cheese & Bacon 'Pizza' Pockets

• Meanwhile, finely chop celery and garlic. • Thinly slice onion.

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add chicken strips, diced bacon, celery and onion. Cook, breaking up with a spoon, until browned and cooked through, turning occasionally, 6-8 minutes.

• Reduce heat to medium, add classic roast seasoning, tomato paste and garlic, and cook until fragrant, 1-2 minutes. • Remove pan from heat, add the water and baby spinach leaves, stirring, until wilted, 1 minute. Season to taste.

• Heat pita bread in a sandwich press for 30 seconds, until warmed through. • Halve pita bread and fill with bacon mixture and shredded Cheddar cheese. • Place pitas on a second lined oven tray, and bake until cheese is melted and golden, 5-8 minutes. Spoon any overflowing filling and cheese back into pockets.

Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.