Fruit n' Nut Pork Rissoles & Fries

• Meanwhile, thinly slice apple (see ingredients)
and radish.
• Roughly chop roasted almonds. 

TIP: Reserve a few almonds to sprinkle on the salad!

• In a medium bowl, combine pork mince, fine breadcrumbs, the egg, garlic & herb seasoning, almonds, currants and a pinch of salt and pepper. 
• Using damp hands, roll heaped spoonfuls of pork mixture into meatballs, then flatten to make 2cm-thick rissoles (3-4 per person). Transfer to a plate. 

Little cooks: Join the fun by helping combine the 
ingredients and shaping the mixture into rissoles! 

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. 
• Cook rissoles in batches, until browned and cooked through, 3-4 minutes each side. 

• Meanwhile, combine apple, mixed salad leaves, and a drizzle of vinegar and olive oil in a second medium bowl. Season to taste.