Ginger & Lemongrass Chicken Drumsticks

Name: Ginger & Lemongrass Chicken Drumsticks with Garlic Veggies & Fresh Chilli
Total time: 45 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 Red Onion; 1 packet Jasmine rice; 1 packet Green beans; 450 g Chicken Drumsticks; 1 packet Teriyaki Sauce; 1 packet Ginger Paste; 1 Carrot; 2 Garlic; 1 Fresh Chilli; 1 packet Sweet Soy Seasoning

with Garlic Veggies & Fresh Chilli

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This comforting dish combines Asian flavours and slow-cooker goodness. A little bit of patience is required, but this low-labour cooking technique results in falling-off-the-bone chicken drumsticks and meltingly tender onions flavoured with garlic, ginger, lemongrass and oyster sauce. Simple accompaniments of fluffy rice and garlic veggies allow this meal to shine!

Allergens:

Sesame

•Soy

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 packet

Jasmine rice

1 packet

Green beans

450 g

Chicken Drumsticks

1 packet

Teriyaki Sauce

(Contains: Sesame, Soy; )

1 packet

Ginger Paste

Carrot

Garlic

Fresh Chilli

1 packet

Sweet Soy Seasoning

(Contains: Soy, Wheat, Gluten; )

Nutrition Values

Calories586 kcal

Energy (kJ)2450 kJ

Fat23.3 g

of which saturates6.7 g

Carbohydrate48.1 g

of which sugars18.3 g

Dietary Fibre6.2 g

Protein45 g

Sodium1260 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Slice onion (see ingredients) into wedges. Finely chop garlic. • In a medium bowl, combine sweet soy seasoning and a drizzle of olive oil. Add chicken drumsticks and toss to combine. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken drumsticks, until browned on all sides, 3-4 minutes (the chicken will finish cooking in the slow cooker!). • Add ginger & lemongrass paste and half the garlic and cook until fragrant, 1 minute.

• Transfer chicken drumsticks to the slow cooker. Add onion, oyster sauce, the water and a pinch of salt to the slow cooker and set cooking temperature to high. • Place lid on the slow cooker and cook until chicken is tender and cooked through (when no longer pink inside), 4-5 hours.

TIP: No slow cooker? Preheat oven to 240°C/220°C fan-forced. Transfer mixture to an ovenproof saucepan, cover with a lid (or tightly with foil) and cook until chicken is tender and cooked through (when no longer pink inside), 25 minutes.

• When the chicken has 15 minutes remaining, boil the kettle. • Thinly slice carrot into half-moons. • Trim green beans. • Thinly slice fresh chilli (if using).

• Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. Drain and set aside.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook green beans and carrot, tossing, until tender, 4-5 minutes. • Add remaining garlic and cook, until fragrant, 1 minute. Season to taste.

TIP: Add a dash of water to the pan to help speed up the cooking process.