Ginger & Tamarind Tofu Noodles
with Asian Greens & Peanut-Cashew Mix
- Gluten
- Mustard
- Soy
- Sulphites
- Almond
- Tree nuts
- Eggs
- Fish
- Milk
- May contain traces of allergens
Ingredients
Ginger
1 packet
Roasted Peanuts & Cashew Mix
1 sachet
Chilli Flakes
1 packet
Tomato Paste
1 sachet
Southeast Asian Spice Blend
1 packet
Coconut Milk
1
Baby Broccoli
Firm tofu
1 packet
Tamarind Paste
(May be present: Mustard, Soy, Sulphites, Almond, Tree nuts, Eggs, Fish, Milk)
1 packet
Udon Noodles
(Contains: Gluten; )
1
Asian Greens
Nutrition Values
Cooking Steps
• Boil the kettle. • Finely grate garlic and ginger. • Trim baby broccoli and halve lengthways. Roughly chop Asian greens. • Pat firm tofu (see ingredients) dry with paper towel, then cut into 1cm cubes.
• Half-fill a medium saucepan with boiling water. • Cook udon noodles over a medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.
• In a medium bowl, combine tofu, Southeast Asian spice blend and a pinch of salt. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook tofu, tossing occasionally, until browned and warmed through 3-5 minutes. Transfer to a bowl. • Wipe out the frying pan and return to a medium heat with a drizzle of olive oil. Cook baby broccoli until tender, 3-4 minutes. • Add ginger, garlic, tomato paste (see ingredients) and tamarind paste and cook until fragrant, 1 minute. • Add coconut milk, Asian greens, the water, soy sauce and brown sugar. Stir to combine and cook until slightly thickened, 2-3 minutes.
• Remove pan from the heat, then add noodles and tofu, tossing to coat. • Divide ginger and garlic tofu noodles between bowls. • Top with roasted peanut & cashew mix. Garnish with a pinch of chilli flakes (if using) to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tangy, balanced flavours, though some found the tamarind too strong; consider using half the sachet for a milder taste.
- Ease of prep: Quick and easy to prepare, with several customers noting it was their first time cooking tofu successfully.
- Suggestions: Add more vegetables, especially broccoli, for a heartier meal. Consider marinating the tofu for extra flavour.
- Next-day meals: The dish reheats well, maintaining its delicious taste even when eaten as leftovers.
