Ginger Teriyaki Chicken Drumsticks

Name: Ginger Teriyaki Chicken Drumsticks with Garlic Veggies & Fresh Chilli
Total time: 4 h
Yield: 2
Cuisine: Japanese
Ingredients: 1 olive oil; water; 1 Red Onion; Garlic; 1 Sweet Soy Seasoning; 1 Chicken Drumsticks; 1 Ginger Paste; 1 Teriyaki Sauce; 1 Carrot; 1 Green beans; 1 Fresh Chilli; 1 Jasmine rice

with Garlic Veggies & Fresh Chilli

Get up to $175 off

Allergens:

Soy

•Gluten(Wheat)

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total4 hours

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

Garlic

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

Chicken Drumsticks

Ginger Paste

(May be present: Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

Teriyaki Sauce

(Contains: Soy, Sesame; )

Carrot

Green beans

Fresh Chilli

Jasmine rice

(May be present: Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Milk, Gluten, Sesame, Peanuts, Soy, Almond, Brazil Nut, Cashew. )

Not included in your delivery

olive oil

water

Nutrition Values

Calories654 kcal

Energy (kJ)2737 kJ

Fat28.2 g

of which saturates7.5 g

Carbohydrate53.1 g

of which sugars18.3 g

Protein45.8 g

Sodium1080 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Slice onion (see ingredients) into wedges. Finely chop garlic. • In a medium bowl, combine sweet soy seasoning and a drizzle of olive oil. Add chicken drumsticks and toss to combine. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken drumsticks, until browned on all sides, 3-4 minutes (the chicken will finish cooking in the slow cooker!). • Add ginger paste and half the garlic and cook until fragrant, 1 minute.

• Transfer chicken drumsticks to the slow cooker. Add onion, teriyaki sauce, the water and a pinch of salt to the slow cooker and set cooking temperature to high. • Place lid on the slow cooker and cook until chicken is tender and cooked through, 4-5 hours.

TIP: Chicken is cooked through when it's no longer pink inside.

• When the chicken has 15 minutes remaining, boil the kettle. • Thinly slice carrot into sticks. Trim green beans. Thinly slice fresh chilli (if using).

• Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. Drain and set aside.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook green beans and carrot, tossing, until tender, 4-5 minutes. • Add remaining garlic and cook, until fragrant, 1 minute. Season to taste.

TIP: Add a dash of water to the pan to help speed up the cooking process.

• Divide jasmine rice between bowls • Top with ginger teriyaki chicken drumsticks and garlic veggies. • Garnish with chilli to serve. Enjoy!