Golden Beef Strips & Roast Veggie Medley

Name: Golden Beef Strips & Roast Veggie Medley with Lemon Yoghurt Hummus
Total time: 30 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; 1 portion cauliflower; 1 carrot; 1 potato; ½ lemon; 1 packet hummus; 1 packet beef strips; 1 tsp honey; 1 bag baby spinach leaves; 1 sachet Middle Eastern Seasoning; 1 packet Greek-Style Yoghurt; 1 sachet Aussie Spice Blend

with Lemon Yoghurt Hummus

Get up to $175 off

Are you ready for a tasty yoghurt that goes perfectly with spiced beef? If the answer is yes, then may we recommend the zesty hummus yoghurt to drizzle over everything, including the roast veggies, tossed into a salad.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

Allergens:

Sesame

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 portion

cauliflower

carrot

potato

lemon

1 packet

hummus

1 packet

beef strips

1 bag

baby spinach leaves

1 sachet

Middle Eastern Seasoning

1 packet

Greek-Style Yoghurt

1 sachet

Aussie Spice Blend

Not included in your delivery

olive oil

1 tsp

honey

Nutrition Values

Energy (kJ)1851 kJ

Fat14.7 g

of which saturates5 g

Carbohydrate38.9 g

of which sugars16.1 g

Dietary Fibre11.5 g

Protein39.2 g

Sodium1266 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240ºC/220ºC fan-forced. Cut cauliflower into small florets. Cut carrot and potato into bite-sized chunks. • Place veggies on a lined oven tray. Sprinkle over Middle Eastern seasoning, drizzle with olive oil and toss to coat. • Spread out evenly, then roast until tender and brown around edges, 20-25 minutes.

• Zest lemon to get a pinch, then slice into wedges. • In a small bowl, combine hummus, Greek-style yoghurt and lemon zest. Season with salt and pepper and set aside.

• Discard liquid from beef strips packaging. • In a medium bowl, combine beef strips, Aussie spice blend, a pinch of salt and a drizzle of olive oil.

• When the veggies have 10 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, then add the honey and turn to coat.