Golden Chicken & Wholemeal Crouton Salad

• While the croutons are cooking, Combine chicken breast and Aussie spice blend in a medium bowl. • In a large frying pan, heat a drizzle of olive oil over medium-high heat and cook chicken until browned, 2-3 minutes each side. • Place chicken on a lined oven tray. Cook for 12-14 minutes. TIP: Chicken is cooked through when it's no longer pink inside.

• Thinly slice radish. Drain the sweetcorn. • Wipe out the frying pan and return to high heat. Cook sweetcorn until lightly browned, 4-5 minutes. • In a large bowl, combine dill & parsley mayonnaise, a drizzle of vinegar and olive oil and a pinch of salt and pepper. • Add baby spinach & rocket mix, radish, charred corn and croutons. Toss to combine. TIP: Cover the pan with a lid if the corn kernels are “popping” out.