Golden Coconut Veggie Udon Noodles

Name: Golden Coconut Veggie Udon Noodles with Crushed Peanuts & Coriander
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 Red Onion; 1 sachet Coriander; 1 packet Green beans; 1 Baby Broccoli; 1 packet Katsu Paste; 1 packet Udon Noodles; 1 Carrot; 1 packet Sweet Soy Seasoning; 1 packet Crushed Peanuts; 1 packet Coconut Milk

with Crushed Peanuts & Coriander

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Everything is glittering and golden tonight, with ropes of udon noodles coiled in a coconutty broth. It’s brimming with delicious pops of veggies like baby broccoli and carrot. All you need is a sprinkle of peanuts to make this dish shine!

Tags:

Plant Based

Allergens:

Wheat

•Gluten

•Soy

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 sachet

Coriander

1 packet

Green beans

Baby Broccoli

1 packet

Katsu Paste

(May be present: Sesame, Soy, Fish, Wheat, Gluten, Eggs, Milk, Almond. )

1 packet

Udon Noodles

(Contains: Wheat, Gluten; )

Carrot

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Sesame, Soy, Wheat, Gluten, Milk, Almond, Macadamia, Pine nut, Brazil nut, Walnut, Pecan, Cashew, Hazelnut, Pistachio. )

1 packet

Coconut Milk

Nutrition Values

Calories355 kcal

Energy (kJ)1480 kJ

Fat23.4 g

of which saturates16.5 g

Carbohydrate51.6 g

of which sugars15.4 g

Dietary Fibre16.6 g

Protein14.2 g

Sodium1170 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle.
• Trim green beans. Slice green beans and baby broccoli (see ingredients) into thirds. Thinly slice carrot into half-moons. Finely chop onion (see ingredients).
• Half-fill a medium saucepan with boiling water, gently stirring with a fork to separate, until tender, 1-2 minutes.
• Drain, rinse and set aside.

• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook green beans, baby broccoli, carrot and onion until tender,
5-6 minutes.
• Add sweet soy seasoning and cook until fragrant, 1 minute.

• Reduce heat to medium, then add katsu paste, coconut milk, the soy sauce and water and simmer, until slightly reduced, 2-3 minutes.
• Remove pan from heat, then add cooked udon noodles and stir to combine. Season with pepper.

• Divide golden coconut veggie udon noodles between bowls.
• Garnish with crushed peanuts and tear over coriander to serve. Enjoy!