Golden Coconut Mushroom & Veggie Udon Noodles
with Crushed Peanuts & Coriander
Everything is glittering and golden tonight, with ropes of udon noodles coiled in a coconutty broth. It’s brimming with delicious pops of veggies like baby broccoli and carrot. All you need is a sprinkle of peanuts to make this dish shine!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Red Onion
1 sachet
Coriander
1 packet
Green beans
1
Baby Broccoli
1 packet
Katsu Paste
(May be present: Eggs, Gluten, Milk, Soy, Fish, Cashew, Almond, Sesame, Wheat)
1 packet
Udon Noodles
(Contains: Wheat, Gluten; )
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Gluten, Milk, Soy, Cashew, Almond, Sesame, Wheat, Macadamia, Pine nut, Brazil nut, Walnut, Pecan, Hazelnut, Pistachio)
1 packet
Coconut Milk
1 packet
Button Mushrooms
1
Lime
Nutrition Values
Cooking Steps
• Boil the kettle.
• Trim green beans. Slice green beans and baby broccoli (see ingredients) into thirds. Thinly slice button mushrooms. Finely chop onion (see ingredients). Slice lime into wedges.
• Half-fill a medium saucepan with boiling water, gently stirring with a fork to separate, until tender, 1-2 minutes.
• Drain, rinse and set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook mushrooms until just tender, 2-3 minutes. Add green beans, baby broccoli and onion and cook until tender, 5-6 minutes.
• Add sweet soy seasoning and cook until fragrant, 1 minute.
• Reduce heat to medium, then add katsu paste, coconut milk, a squeeze of lime juice, the soy sauce and water and simmer, until slightly reduced, 2-3 minutes.
• Remove pan from heat, then add cooked udon noodles and stir to combine. Season with pepper.
• Divide golden coconut veggie udon noodles between bowls.
• Garnish with crushed peanuts and tear over coriander. Serve with any remaining lime wedges. Enjoy!
