![[Halloween] NZ Halloween Haunted Beef & Chorizo Chilli](https://media.hellofresh.com/f_auto,fl_lossy,q_auto,w_1200/hellofresh_s3/image/HF_Y25_R1028_W44_NZ_R45577-3_Maindessert_high-528d0345.jpg)
[Halloween] NZ Halloween Haunted Beef & Chorizo Chilli
with Spooky Tortilla Chips & Guacamole Goo
This smokey beef and chorizo chilli is getting a Halloween twist tonight, thanks to some spooky tortilla friends. Whip up your Tex-Mex spiced chilli, mash some avocado to go on top and then comes the fun part; shaping your tortilla chips into fun, Halloween-themed shapes!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Capsicum
1
Red Onion
1
Spring Onion
1
Lemon
100 g
Mild Chorizo
1 packet
Totara Tasty Cheddar
(Contains: Milk; )
1
Avocado
250 g
Beef Mince
1 sachet
Tex-Mex Spice Blend
1 packet
Garlic Paste
1 packet
Passata
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Sour Cream
(Contains: Milk; )
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced.
• Cut capsicum into bite-sized chunks. Finely chop onion.
• Thinly slice spring onion. Halve lemon.
• Roughly chop mild chorizo (see ingredients).
• Grate Totara tasty Cheddar
• Slice avocado in half and scoop out flesh.
• In a medium bowl, mash avocado with a squeeze of lemon juice and a drizzle of olive oil until smooth. Season to taste. Set aside.
• Meanwhile, heat a large frying pan over medium-high heat.
• Cook beef mince and chorizo (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes.
• Add the capsicum and the onion, cooking until softened, 5-6 minutes.
• Add garlic paste and Tex-Mex spice blend, and cook until fragrant, 1 minute.
• Add passata and the water. Reduce heat to low, and simmer until slightly reduced, 2-3 minutes. Season to taste.
• While the chilli is simmering, lay tortillas on your chopping board and brush with olive oil. Using a small knife, a pair of scissors or a cookie cutter, carve out some spooky shapes. We did a pumpkin and a ghost!
• Place tortillas on a second lined oven tray, and bake until golden and crisp, 6-7 minutes.
TIP: Got any tortilla offcuts? Don’t toss them! Pop them on the oven tray with the spooky shapes!
• Divide Halloween haunted beef and chorizo chilli between bowls.
• Top with guacamole goo, cheese, sour cream and spring onion.
• Serve with spooky tortilla chips. Enjoy!
