[Halloween] NZ Halloween Haunted Beef & Chorizo Chilli

• Slice avocado in half and scoop out flesh. 
• In a medium bowl, mash avocado with a squeeze of lemon juice and a drizzle of olive oil until smooth. Season to taste. Set aside. 

• Meanwhile, heat a large frying pan over medium-high heat.
• Cook beef mince and chorizo (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes.
• Add the capsicum and the onion, cooking until softened, 5-6 minutes.

• Add garlic paste and Tex-Mex spice blend, and cook until fragrant, 1 minute.
• Add passata and the water. Reduce heat to low, and simmer until slightly reduced, 2-3 minutes. Season to taste.

• While the chilli is simmering, lay tortillas on your chopping board and brush with olive oil. Using a small knife, a pair of scissors or a cookie cutter, carve out some spooky shapes. We did a pumpkin and a ghost! 
• Place tortillas on a second lined oven tray, and bake until golden and crisp, 6-7 minutes.

TIP: Got any tortilla offcuts? Don’t toss them! Pop them on the oven tray with the spooky shapes!