Harissa Beef & Black Bean Couscous

Name: Harissa Beef & Black Bean Couscous with Yoghurt
Total time: 15 min
Yield: 2
Cuisine: Middle East
Ingredients: 1 packet Soffritto Mix; 250 g Lamb Mince; 1 packet Couscous; 1 packet Garlic Paste; 1 packet Greek-Style Yoghurt; 1 packet baby leaves; 1 packet Tomato Paste; 1 sachet Chicken-Style Stock Powder; 1 tin Chickpeas; 1 sachet Chermoula Spice Blend; ½ cup water; 2 tsp brown sugar; 40 g butter; 1 drizzle olive oil; ¾ cup boiling water

with Yoghurt

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Harissa, the chilli-based condiment originating from North Africa varies in heat from mild to firey. Our version is definitely on the mild side, with a gentle heat plus warming spices. it's the ideal sauce to complement beef, and with hearty couscous plus a cooling yoghurt, this bowl is a burst of flavour in every bite!

Unfortunately, this week's chickpeas were in short supply, so We've replaced them with black beans. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:

Easy

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

250 g

Lamb Mince

1 packet

Couscous

(Contains: Wheat, Gluten; )

1 packet

Garlic Paste

(May be present: Eggs, Fish, Gluten, Milk, Tree nuts, Sesame, Soy. )

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

baby leaves

1 packet

Tomato Paste

1 sachet

Chicken-Style Stock Powder

1 tin

Chickpeas

1 sachet

Chermoula Spice Blend

Not included in your delivery

½ cup

water

2 tsp

brown sugar

40 g

butter

(Contains: Milk; )

1 drizzle

olive oil

¾ cup

boiling water

Nutrition Values

Calories637 kcal

Energy (kJ)2660 kJ

Fat16.2 g

of which saturates5.1 g

Carbohydrate68.9 g

of which sugars12.3 g

Dietary Fibre16.1 g

Protein46.6 g

Sodium1300 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. • In a medium heatproof bowl, add couscous and chicken-style stock powder. Add the boiling water (3/4 cup for 2 people / 11/2 cups for 4 people) and half the butter and stir to combine. Immediately cover with a plate and leave for 5 minutes. Fluff up with a fork and set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince and soffritto mix until just browned, 4-5 minutes. • Meanwhile, drain and rinse black beans (see ingredients).

• Add black beans, garlic paste, tomato paste, the brown sugar and ras el hanout and cook, stirring, until fragrant, 1-2 minutes. • Add the water and remaining butter. Stir to combine and simmer until slightly reduced, 1 minute. • Add harissa paste and baby spinach leaves and stir to combine. Season to taste.