Name: Hearty Chicken Drumsticks & Red Wine Jus with Steamed Green Beans & Cheesy Potato Mash
Total time: 4 h 10 min
Yield: 2
Cuisine: British
Ingredients: 2 Garlic; 1 packet Shredded Cheddar Cheese; 1 packet Green beans; 1 packet Rosemary; 450 g Chicken Drumsticks; 1 packet Tomato Paste; 1 packet Red Wine Jus; 2 packet Potato; 1 sachet Chicken-Style Stock Powder; 1 Carrot; 1 sachet Kiwi Spice Blend; 1 Red Onion

HelloFresh

Recipes

British Recipes

Hearty Chicken Drumsticks & Red Wine Jus

with Steamed Green Beans & Cheesy Potato Mash

Get up to $175 off

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total4 hours 10 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Green beans

1 packet

Rosemary

450 g

Chicken Drumsticks

1 packet

Tomato Paste

1 packet

Red Wine Jus

(May be present: Almond, Eggs, Wheat, Gluten, Sesame, Soy, Fish, Milk. )

2 packet

Potato

1 sachet

Chicken-Style Stock Powder

Carrot

1 sachet

Kiwi Spice Blend

Red Onion

Nutrition Values

Calories592 kcal

Energy (kJ)2480 kJ

Fat28.7 g

of which saturates11 g

Carbohydrate31 g

of which sugars13.1 g

Dietary Fibre8.1 g

Protein49.7 g

Sodium1360 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. In a baking dish, combine chicken drumsticks, Kiwi spice blend, a pinch of salt and pepper and a drizzle of olive oil. Cover tightly with foil and bake for 20 minutes. • Remove from oven and remove foil. • Bake, uncovered, until chicken is golden brown and cooked through, 15-20 minutes.

TIP: The spice blend will char slightly, this adds flavour to the dish!

• Cut carrot into thin half-moons. • Finely chop garlic and brown onion (see ingredients). Pick and finely chop rosemary.

• When the stew has 20 minutes cook time remaining, bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks. Trim green beans. Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • In the last 8 minutes of cook time, place a colander or steamer basket on top, then add green beans. Cover and steam until the beans are tender, 7-8 minutes. Transfer green beans to a bowl. Season, then set aside. • Drain potatoes and return to saucepan. Add the butter, milk and shredded Cheddar cheese. Mash until smooth. Cover to keep warm.

• Divide cheesy mash and slow-cooked chicken drumsticks between bowls. • Top with steamed green beans. Enjoy!

• While sauce is simmering, place green beans on a large heatproof plate. • Add a splash of water and cover with a damp paper towel. Microwave on high, until tender, 3-4 minutes.

• Divide mash and steamed green beans between plates. • Top with hearty chicken drumsticks. Pour over red wine jus sauce. Enjoy!