Herbed Double Beef & Roast Veggie Toss

• Meanwhile, combine beef strips, garlic & herb seasoning, a pinch of salt and pepper and a drizzle of olive oil in a large bowl. • When veggies have 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strip in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove from heat, then add the honey. Toss to coat.

• When the veggies are done, add baby leaves to the oven tray and toss to combine. Season to taste.