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Mediterranean Recipes

Herby Chicken

Herby Chicken

Herby Chicken

with Pumpkin Salad & Harissa Yoghurt

Get up to $175 off

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

320 g

Chicken Breast Strips

1 packet

Harissa Paste

1

Cucumber

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

Feta Cheese

1 packet

Roasted Pumpkin

1 packet

baby spinach & rocket mix

1

Radish

Nutrition Values

Calories263 kcal

Energy (kJ)1100 kJ

Fat7.7 g

of which saturates2.6 g

Carbohydrate11.3 g

of which sugars6.8 g

Dietary Fibre2.1 g

Protein36.5 g

Sodium816 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Heat olive oil in a frying pan over high heat • Cook chicken, tossing, until browned and cooked through, 3-4 mins • Add seasoning and a good splash of water • Toss, until fragrant, 1 min

2

• Prick a few holes in pumpkin packet. Microwave until steaming, 3 mins • In a bowl, combine yoghurt and harissa • Chop cucumber. Trim and slice radish

3

• In a second bowl, combine pumpkin, cucumber, radish and rocket mix • Drizzle with oil, season and toss • Plate up salad and chicken • Top with harissa yoghurt. Crumble with cheese to serve. Enjoy!

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