[HFM] Pumpkin, Sundried Tomato & Feta Ravioloni
Allergens:
Gluten
•Milk
•Eggs
•Wheat
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Total5 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 packet
Pumpkin, Sundried Tomato & Feta Ravioloni
(Contains: Gluten, Milk, Eggs, Wheat; May be present: Cashew, Walnut. )
Nutrition Values
Calories404 kcal
Energy (kJ)1690 kJ
Fat12 g
of which saturates8.6 g
Carbohydrate52.7 g
of which sugars4.1 g
Dietary Fibre3.5 g
Protein19.7 g
Sodium484 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
To cook bring a large pot of salted water to the boil. Add required amount of fresh pasta and boil for 3-4 minutes until al dente. Drain & serve with your favourite sauce.
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