Skip to main content

Chinese Recipes

Hoisin Pork Stir Fry

Hoisin Pork Stir Fry

with Veggies & Crispy Shallots

Get up to $175 off

Tags:

High Protein

Allergens:

Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

1 packet

Broccoli Florets

250 g

Pork Mince

1 packet

Basmati Rice

1 packet

Garlic Paste

1

Carrot

1

Asian Greens

1 packet

Hoisin sauce

Nutrition Values

Calories639 kcal

Energy (kJ)2670 kJ

Fat16.6 g

of which saturates6.6 g

Carbohydrate81.1 g

of which sugars12.4 g

Dietary Fibre6.1 g

Protein37.7 g

Sodium667 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Boil the kettle. Thinly slice carrot into half-moons. Roughly chop Asian greens. • Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and set aside.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add carrot and trimmed green beans and cook, until tender, 2-3 minutes. Add Asian greens and cook until just wilted, 2-3 minutes. • Add garlic paste and cook, until fragrant, 1 minute.

3

• Remove pan from heat, add hoisin sauce, the soy sauce, vinegar and sesame oil and stir until combined.

4

• Divide rapid rice between bowls. • Top with hoisin pork stir fry. Garnish with crispy shallots. Enjoy!

More delicious recipes with similar ingredients

Double Plant-Based Chick'n & Potato Mash

with Caramelised Onion Sauce & Steamed Veggies

Indian Coconut Lentils & Chicken

with Garlic Rice, Baby Broccoli & Tortilla Dippers

Honey-Soy Double Beef & Garlicky Greens

with Radish Slaw & Crispy Shallots

Double Bacon & Basil Pesto Penne

with Crunchy Cucumber Salad & Parmesan

Mediterranean Chicken, Chickpea & Veggie Stew

with Parmesan & Garlic Panini

Balsamic & Thyme Beef Steak

with Veggies & Creamy Mash

Indian Chicken & Chickpea Curry

with Garlic Flatbreads & Yoghurt

Indian Potato Chickpea Patties & Haloumi

with Radish Salad, Garlic Dip & Apricot Sauce

Double Mumbai Chicken & Spiced Roast Veggies

with Lemon Yoghurt & Slivered Almonds

Caribbean Lentil, Beef & Veggie Pie

with Coconut Mash Topping

Cheesy Beef & Kidney Bean Enchiladas

with Sour Cream & Radish Salad

Nan's Chorizo, Chicken & Veggie Risotto

Tofu Buddha Bowl

With Peanut Dressing

Indian-Spiced Pork & Bombay Veggie Fries

with Apricot Glaze & Spring Onion Slaw

Apricot-Glazed Falafels & Chicken Nourish Plate

with Roasted Veggies, Slaw, Walnuts & Garlic Dip

HelloHero: Teriyaki Pork & Veggie Noodles

with Capsicum & Broccoli

Creole Honey Chicken & Zesty Cheesey Veggie Fries

with Apple Slaw & Smokey Aioli

Double Spiced Chicken & Roast Pumpkin Toss

with Silverbeet & Creamy Pesto Dressing

Cheesy Beef Rissoles & Cheddar Roast Veggie Chunks

with Smokey Aioli & Apple Slaw

Double Spiced Chicken & Oregano Roast Veggie Toss

with Pickled Onion & Mayo

This week's must-try HelloFresh recipes

Chermoula Chicken & Veggie Couscous

with Garlic Dip

Seared John Dory & Creamy Parsley Sauce

with Parsnip Mash & Zesty Greens

Sticky Prawn Wontons & Garlic Rice

with Veggies & Crispy Shallots

Beef Eye Fillet & Mushroom Peppercorn Sauce

with Currant-Bacon Brussels Sprouts & Mash

Cherry-Glazed Steak & Spiced Roast Veggies

with Tomato Salad Toss

Crumbed Pork & Parmesan Bacon Wedges

with Apple Salad & Italian Truffle Mayo

Sweet Chilli Beef & Sesame Veggie Toss

with Soy Mayo & Slivered Almonds

Salmon & Sunny Veggie Toss

with Balsamic Glaze

Chermoula Cauliflower & Mint Salad

with Garlic Yoghurt & Slivered Almonds

Curry-Spiced Chicken & Rice

with Veggies & Yoghurt

Coconut Chicken & Veg Curry

with Baby Leaves & Flatbreads

Roast Cauliflower & Couscous Bowl

with Basil Pesto & Feta

Hoisin Chicken Baos & Chilli-Bacon Fries

with Cucumber Salad

Roasted Venison & Garlic Greens

with Lemony Yoghurt

Mexican Chicken Dippers & Rainbow Veggies

with Rice, Cheddar Cheese & Smokey Aioli

Creamy Pre-Marinated Chicken Spaghetti

with Chargrilled Capsicum Sauce & Baby Leaves

Caribbean Tofu & Creamy Coconut Sauce

with Pineapple Slaw & Leafy Rice

Deluxe Pumpkin, Leek & Creamy Feta Lasagne

with Rocket Salad & Parmesan

Cheesy Lava Pork Patties & Capsicum Relish

with Kūmara Fries & Tomato Salad

Beef Borek Filo Snail & Garlic Yoghurt

Take your cooking skills to the next level!