Homestyle Beef Cottage Pie

Name: Homestyle Beef Cottage Pie with Cheesy Potato Mash Topping
Total time: 30 min
Yield: 2
Cuisine: British
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 Red Onion; 1 packet Shredded Cheddar Cheese; 1 sachet Gravy Granules; 250 g Venison & Beef Mince; 1 Celery; 1 packet baby leaves; 1 packet Tomato Paste; 2 packet Potato; 1 Carrot; 2 Garlic

with Cheesy Potato Mash Topping

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This classic comfort dish is the perfect way to warm up. Imagine a hearty hug on a plate, with a rich, meaty filling topped and a fluffy blanket of cheesy mashed potatoes. Happiness is just a bite away!

Allergens:

Milk

•Hvede

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

Red Onion

1 packet

Shredded Cheddar Cheese

1 sachet

Gravy Granules

250 g

Venison & Beef Mince

Celery

1 packet

baby leaves

1 packet

Tomato Paste

2 packet

Potato

Carrot

Garlic

Nutrition Values

Calories530 kcal

Energy (kJ)2220 kJ

Fat27.9 g

of which saturates13.3 g

Carbohydrate32.2 g

of which sugars11.2 g

Dietary Fibre7.9 g

Protein36.5 g

Sodium925 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Saucepan

Cooking Steps

• Boil the kettle. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the milk and butter to potato and season with salt. Mash until smooth and cover to keep warm. TIP: Save time and get more fibre by leaving the potato unpeeled.

• While the potato is cooking, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add soffritto mix, and cook until tender, 3-4 minutes.

• Reduce heat to medium-high, then add garlic & herb seasoning, tomato paste and garlic and cook, until fragrant, 1 minute. • Add the gravy granules and the water and cook, until thickened, 1-2 minutes. • Remove from heat then stir through baby leaves until wilted. Season with salt and pepper.

• Preheat oven grill to high. • Transfer mince filling to a baking dish and spread evenly with the mashed potato. • Sprinkle over shredded Cheddar cheese.