Honey-Glazed Haloumi, Bacon & Spiced Veggie Toss

Name: Honey-Glazed Haloumi, Bacon & Spiced Veggie Toss with Almonds & Mayo
Total time: 30 min
Yield: 2
Cuisine: African
Ingredients: 1 olive oil; 3 potato; 1 white turnip; 1 carrot; 1 Brown Onion; 2 clove garlic; 1 packet flaked almonds; 1 packet haloumi/grill cheese; 1 tbs honey; 1 bag spinach & rocket mix; 1 drizzle white wine vinegar; 1 packet mayonnaise; 1 packet diced bacon; 1 sachet Tunisian seasoning

with Almonds & Mayo

Get up to $175 off

Here’s a hearty meal that brings inspiration from across the globe to your plate. Flavourful haloumi meets roasted vegetables tossed with Tunisian-style spices, plus there’s bacon and toasted almonds to finish it off.

Allergens:

Almond

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

white turnip

carrot

Brown Onion

2 clove

garlic

1 packet

flaked almonds

1 packet

haloumi/grill cheese

1 bag

spinach & rocket mix

1 packet

mayonnaise

1 packet

diced bacon

1 sachet

Tunisian seasoning

Not included in your delivery

olive oil

1 tbs

honey

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3674 kJ

Fat56.1 g

of which saturates23.7 g

Carbohydrate52.2 g

of which sugars15.8 g

Protein39.8 g

Sodium2258 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Cut potato and white turnip into bite-sized chunks. Slice carrot into thick rounds. Slice onion into wedges. Finely chop garlic.

• Place potato, turnip, carrot, onion and garlic on a lined oven tray. Drizzle with olive oil, sprinkle over Tunisian seasoning, then season with salt and pepper. • Toss to coat, spread out evenly, then roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, heat a large frying pan over medium-high heat. • Toast flaked almonds, tossing occasionally, until golden, 2-3 minutes. Transfer to a bowl.

• Pat haloumi dry with paper towel, then cut into 1cm slices. • Return the frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 5-6 minutes. • Add haloumi and cook, turning, until golden brown all over, 1-2 minutes. • Add the honey to the pan and turn haloumi to coat, 1 minute.

• When the veggies are done, transfer them to a large bowl and allow to cool slightly. • Once cooled slightly, add spinach & rocket mix and a drizzle of white wine vinegar. Season to taste and toss to combine.