Honey Halloumi, Chicken & Fattoush Salad

Name: Honey Halloumi, Chicken & Fattoush Salad with Radish & Garlic Dip
Total time: 20 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 packet Parsley; 1 Cos Lettuce; 1 Tomato; 320 g Chicken Thigh; 1 packet Mint; 1 Cucumber; 6 Mini Flour Tortillas; 1 packet Halloumi; 1 packet Garlic Dip; 2 Radish; honey; 1 drizzle olive oil; balsamic vinegar

with Radish & Garlic Dip

Get up to $175 off

This salad sensation will take you on a culinary adventure straight to the heart of the Middle East! Crunchy veggies, crispy tortilla chips and golden halloumi kissed by a drizzle of sticky honey all come together for a fresh and flavourful meal.

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Parsley

Cos Lettuce

Tomato

320 g

Chicken Thigh

1 packet

Mint

Cucumber

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Halloumi

(Contains: Milk; )

1 packet

Garlic Dip

(May be present: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame. )

Radish

Not included in your delivery

honey

1 drizzle

olive oil

balsamic vinegar

Nutrition Values

Energy (kJ)4286 kJ

Calories1024 kcal

Fat74.6 g

of which saturates31.5 g

Carbohydrate50.5 g

of which sugars12.9 g

Dietary Fibre12.9 g

Protein62.5 g

Sodium1942 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced.
• Slice mini flour tortillas into quarters. Place on a lined oven tray (don’t worry if they overlap). Toss with olive oil and season with salt.
• Bake until lightly golden and crispy, 8-10 minutes.

• While tortilla chips are baking, roughly chop tomato and cucumber.
• Finely slice radish. Cut halloumi into slices. Roughly chop cos lettuce (see ingredients).
• Cut chicken thigh into 2cm chunks.

• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook chicken, tossing, until browned, 5-6 minutes. Transfer to a plate.
• Return frying pan to medium-high heat with a drizzle of olive oil. Add halloumi and cook until golden brown, 1-2 minutes each side.
• Remove pan from the heat, add the honey and turn halloumi to coat.

• In a large bowl, combine cos lettuce, tomato, cucumber, radish, tortilla chips, a drizzle of olive oil and balsamic vinegar. Season to taste.
• Divide Middle Eastern fattoush salad between bowls, top with honey-glazed halloumi, chicken and serve with garlic dip. Tear over parsley and mint. Enjoy!