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Honey-Soy Beef & Noodles

Honey-Soy Beef & Noodles

with Roasted Cashews

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Sometimes you can’t go past the classics, like this beef stir-fry with a sweet and savoury sauce. With thin ramen noodles and colourful veggies, it tastes like a takeaway delight, but with the satisfaction of making it yourself!

Tags:Low Calorie
Allergens:GlutenSoyTree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

1 knob

ginger

1 unit

lime

4 clove

garlic

1 unit

Zucchini

2 bunch

Asian greens

1 bag

coriander

1 unit

fresh chilli

2 unit

carrot

1 packet

ramen noodles

(ContainsGlutenMay be presentEgg, Soy)

1 packet

beef mince

2 sachet

kecap manis

(ContainsSoy)

1 packet

roasted cashews

(ContainsTree NutsMay be presentSoy, Gluten, Peanuts, Sesame, Milk)

Not included in your delivery

olive oil

2 tsp

honey

2 tbs

soy sauce (for the beef)

(ContainsGluten, Soy)

2 tbs

soy sauce (for the sauce)

(ContainsGluten, Soy)

1 tbs

water

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)2060 kJ
Fat13.9 g
of which saturates4.7 g
Carbohydrate54.1 g
of which sugars30 g
Dietary Fibre0 g
Protein33.6 g
Cholesterol0 mg
Sodium1610 mg
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Grater
Knife
Medium Pan
Strainer
Small Bowl
Large Non-Stick Pan
Medium Bowl
Instructions
Instructionsarrow up iconarrow up icon
1

Bring a medium saucepan of water to the boil. Finely grate the ginger. Zest the lime to get a generous pinch, then slice in half. Finely chop the garlic (or use a garlic press). Slice the zucchini into 1cm batons (or half-moons if you'd prefer!). Roughly chop the Asian greens. Roughly chop the coriander. Thinly slice the long red chilli (if using). Roughly chop the roasted cashews. Grate the carrot (unpeeled).

2

Add the ramen noodles to the saucepan of boiling water. Cook until tender, 4 minutes. Drain and refresh under cold water.

3

In a small bowl, combine the soy sauce (for the sauce), kecap manis and a generous squeeze of lime juice. Set aside.

4

Heat a drizzle of olive oil in a large wok or frying pan over a high heat. When the oil is hot, add the beef mince and cook, breaking up with a wooden spoon, until just browned, 2-3 minutes. Add the ginger , garlic and lime zest and cook until fragrant, 1 minute. Add the honey and soy sauce (for the beef) and cook until reduced, 1 minute. Transfer to a medium bowl.

5

Return the frying pan to a high heat with a drizzle of olive oil. When the oil is hot, add the zucchini and carrot and stir-fry for 3-4 minutes, or until tender. Add the Asian greens and the sauce mixture and cook, tossing, for 1-2 minute or until tender and well combined. Add the honey-soy beef, ramen noodles and the water. Toss together until heated through.

6

Divide the honey-soy beef noodles between plates. Top with the long red chilli (if using), coriander and roasted cashews. Serve the lime wedges on the side.

TIP: For kids, follow our serving suggestion in the main photo!