Honey-Soy Beef Rump Tacos

Name: Honey-Soy Beef Rump Tacos with Speedy Pickled Onion & Crushed Peanuts
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 1 packet Crushed Peanuts; 300 g Beef Rump; Fresh Chilli; 6 Mini Flour Tortillas; 1 packet baby leaves; 1 Red Onion; 1 Carrot; 1 packet Garlic Aioli

with Speedy Pickled Onion & Crushed Peanuts

Get up to $175 off

Allergens:

Wheat

•Gluten

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crushed Peanuts

300 g

Beef Rump

Fresh Chilli

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

baby leaves

Red Onion

Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

Nutrition Values

Calories673 kcal

Energy (kJ)2820 kJ

Fat31.8 g

of which saturates9.9 g

Carbohydrate49.4 g

of which sugars10.9 g

Dietary Fibre11.1 g

Protein45.4 g

Cholesterol55 mg

Sodium723 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Place the beef rump between two sheets of baking paper. Pound the beef with a meat mallet or rolling pin until slightly flattened. • Season the beef with salt and pepper. • In a medium bowl, combine garlic, soy sauce and honey. Add beef rump and toss to coat. Set aside.

• While the onion is pickling, grate carrot. Thinly slice fresh chilli (if using). • In a medium bowl, combine carrot, baby spinach leaves and chilli. Season with salt and pepper and toss to coat. Set aside.

• In a large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, cook the beef, turning, for 5-6 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest. TIP: Pounding the beef ensures that it's extra tender once cooked.

• Slice the beef. Top tortillas with salad, honey-soy beef and quick-pickled onion. • Spoon over garlic aioli and sprinkle with crushed peanuts to serve. Enjoy! Little cooks: Take the lead and help build the tacos!