Honey-Soy Chicken Tacos
with Pear Slaw & Crispy Shallots- Wheat
- Gluten
- Eggs
- Soy
Ingredients
1 packet
Crispy Shallots
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
300 g
Diced Chicken
1
Pear
1
Carrot
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 packet
Shredded Cabbage Mix
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
Nutrition Values
Cooking Steps
If you've swapped to diced chicken, cut chicken breast into 2cm chunks. Season chicken as above.
----------------------------------------CCM TEXT-------------------------------------------------- • Grate carrot. Thinly slice pear into sticks. • Cut chicken breast into 2cm chunks. In a medium bowl, combine chicken, sweet soy seasoning and a drizzle of olive oil. • In a small bowl, combine the soy sauce, honey and vinegar.
Little cooks: Help combine the ingredients for the sauce!
-------------------------------------------CCM TEXT----------------------------------------- • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes (cook in batches if your pan is getting crowded). • Return all chicken to the pan, add honey-soy mixture and cook, tossing chicken, until coated and sauce has slightly thickened, 1-2 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, add carrot, pear, shredded cabbage mix, garlic aioli and a drizzle of vinegar in a second large bowl. • Season to taste and toss to combine. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
Top tortillas with some pear slaw and honey-soy chicken.
----------------------------------------------CCM TEXT---------------------------------------------- • Bring everything to the table to serve. • Top tortillas with some pear slaw and honey-soy chicken. • Garnish with crispy shallots to serve. Enjoy!
Little cooks: Add the finishing touch and sprinkle over the shallots.
