Honey, Soy & Ginger Pork Meatballs
with Ponzu Slaw & Peanuts- Gluten
- Soy
- Gluten(Wheat)
- Eggs
- Peanuts
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
- Eggs
- Milk
- Gluten
- Fish
- Sulphites
- Traces of Brazil Nut
- Hazelnut
- Macadamia
- Pecan
- Traces of Walnut
- Traces of Pine Nut
- Traces of Pistachio
Fragrance, aromas and flavours, tick all those boxes with these pork meatballs. The honey-soy glaze adds a touch of sweet and salty goodness, perfect for ginger pork meatballs. That’s a wrap on our dinner to-do list! *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
3 clove
garlic
1 packet
pork mince
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 packet
ginger paste
1 sachet
Chicken-Style Stock Powder
1 stalk
celery
2
radish
½
fresh chilli
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 packet
ponzu sauce
(Contains: Soy; May be present: Cashew, Almond, Sesame, Eggs, Milk, Gluten, Fish, Sulphites, Brazil Nut, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut)
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Wheat, Cashew, Almond, Sesame, Soy, Milk, Brazil Nut, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut, Pistachio)
1 bag
Asian Slaw Mix
Not included in your delivery
olive oil
1 tbs
honey
2 tbs
soy sauce
(Contains: Gluten, Soy; )
1 tbs
water
1
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. • In a small bowl, combine the honey, soy sauce, water and half the garlic. Set aside.
Little cooks: Take charge by combining the sauces!
• In a large bowl, combine pork mince, fine readcrumbs, ginger paste, the egg, chicken-style stock powder and remaining garlic. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook meatballs, turning occasionally, until browned and cooked through, 8-10 minutes. • In the last minute of cook time, add honey-soy mixture and cook, stirring, until the meatballs are coated in the sauce. Remove from the heat. • Meanwhile, thinly slice celery, radish and fresh chilli (if using). • In a medium bowl, combine mayonnaise, ponzu sauce, celery, Asian slaw mix, radish and crushed peanuts. Season with salt and pepper. Toss to coat.
• Divide ponzu celery slaw between bowls. Top with honey, soy and ginger pork meatballs. • Spoon over any remaining glaze from the pan. • Garnish with chilli to serve. Enjoy!
Little cooks: Chilli is spicy, leave it out if you're not a fan!
