With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got juicy rump steak atop a fresh Japanese-style salad dressed with ponzu and sweet chilli sauce for zest and zing.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
sriracha(May be presentEgg, Gluten, Tree Nuts, Sesame, Fish, Soy, Milk)
sweet chilli sauce
roasted peanuts(ContainsPeanutsMay be presentGluten, Tree Nuts, Sesame, Soy, Milk)
ponzu sauce(ContainsSoyMay be presentEgg, Gluten, Tree Nuts, Sesame, Fish, Milk, Sulphites)
coriander & mint
• Place beef between two sheets of baking paper. Pound with rolling pin until slightly flattened (this ensures it’s extra tender!) • Heat olive oil in frying pan over high heat. Season beef • Cook beef for 5-6 mins or until cooked to your liking • Transfer to a plate to rest
• Roughly chop tomato and cucumber • Trim and thinly slice radish • Cut lemon into wedges • In a bowl, combine garlic aioli and sriracha
• In a second bowl, combine ponzu, sweet chilli, salad leaves, tomato, cucumber, radish, peanuts and torn coriander and mint • Add a drizzle of oil, season and toss • Slice steak • Divide steak and salad between plates. Top with sriracha aioli and crispy shallots • Serve with lemon wedges