Japanese-Style Beef Salad with Ponzu Dressing & Sriracha Aioli
Pre-Prepped | Three Steps | Ready in 15
- Gluten
- Soy
- Wheat
- Eggs
- Almond
- Sesame
- Eggs
- Soy
- Milk
- Fish
- Wheat
- Gluten
- May contain traces of allergens
- Sulphites
- Tree nuts
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got juicy rump steak atop a fresh Japanese-style salad dressed with ponzu and sweet chilli sauce for zest and zing. *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.* *Unfortunately, this week’s tomato was in short supply, so we’ve replaced it with pear. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!*
Ingredients
1 packet
Mixed Salad Leaves
1
Tomato
1 sachet
Coriander
300 g
Beef Rump
1 packet
Mint
1 packet
Sweet Chilli Sauce
1
Cucumber
1 packet
Sriracha
(May be present: Almond, Sesame, Eggs, Soy, Milk, Fish, Wheat, Gluten)
1 packet
Ponzu Sauce
(Contains: Gluten, Soy, Wheat; May be present: Almond, Sesame, Eggs, Milk, Fish, Sulphites)
1 packet
Crispy Shallots
1 packet
Garlic Aioli
(Contains: Soy, Eggs; )
1
Lemon
1 packet
roasted peanuts
(May be present: Sesame, Soy, Milk, Gluten, Tree nuts)
2
Radish
Nutrition Values
Cooking Steps
• Place beef between two sheets of baking paper. Pound with rolling pin until slightly flattened (this ensures it’s extra tender!) • Heat olive oil in frying pan over high heat. Season beef • Cook beef for 5-6 mins or until cooked to your liking • Transfer to a plate to rest
• Finely chop pear. Roughly chop cucumber • Trim and thinly slice radish • Cut lime into wedges • In a bowl, combine garlic aioli and sriracha
• In a second bowl, combine ponzu, sweet chilli, salad leaves, pear, cucumber, radish, peanuts, torn coriander and mint • Add a drizzle of oil, season and toss • Slice steak • Divide salad between plates. Top with steak, sriracha aioli and crispy shallots • Serve with lime wedges
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the authentic Asian flavours, with many praising the dish's delicious taste and zesty ponzu dressing.
- Ease of prep: Reviewers found this meal quick and simple to prepare, perfect for busy weeknights.
- Suggestions: Consider adding roasted potatoes or Turkish bread to make the meal more filling for bigger appetites.
- Next-day meals: Some found the portion size adequate, while others suggested adding rice for a more substantial meal.
