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Apple, Parmesan & Green Salad

Apple, Parmesan & Green Salad

Apple, Parmesan & Green Salad

with Almonds & Balsamic Glaze | Serves 2

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The classic pairing of apple and Parmesan gets an upgrade with the addition of roasted almonds, cucumber and herbs. Finish it off with a drizzle of syrupy balsamic glaze.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Almond

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

cucumber

1

apple

1 packet

roasted almonds

(Contains: Almond; )

1 bag

herbs

1 bag

Mixed Leaves

1 drizzle

balsamic glaze

(Contains: Sulphites; May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

1

olive oil

Nutrition Values

Energy (kJ)1054 kJ

Fat16.3 g

of which saturates3.9 g

Carbohydrate14.2 g

of which sugars12.5 g

Protein10.2 g

Sodium136 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Thinly slice cucumber into half-moons. Thinly slice apple into wedges.

2

Roughly chop roasted almonds and herbs.

3

In a medium bowl, combine mixed leaves, grated Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.

4

Transfer apple, Parmesan and green salad to a serving dish. Drizzle with some balsamic glaze. Sprinkle with almonds and herbs to serve.

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