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Apple, Parmesan & Rocket Salad

Apple, Parmesan & Rocket Salad

Apple, Parmesan & Rocket Salad

with Almonds & Balsamic Glaze | Serves 2

Get up to $175 off

The classic pairing of rocket and Parmesan gets an upgrade with the addition of roasted almonds, cucumber, apple and parsley. Finish it off with a drizzle of syrupy balsamic glaze.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Almond

•Milk

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

cucumber

1

apple

1 packet

roasted almonds

(Contains: Almond; )

1 bag

parsley

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

½ bottle

balsamic glaze

(Contains: Sulphites; May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy. )

1 bag

spinach & rocket mix

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)1054 kJ

Fat16.3 g

of which saturates3.9 g

Carbohydrate14.2 g

of which sugars12.5 g

Protein10.2 g

Sodium136 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Thinly slice cucumber into half-moons. Thinly slice apple into wedges.

2

• Roughly chop roasted almonds and parsley.

3

• In a medium bowl, combine baby spinach & rocket mix, grated Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.

4

• Transfer apple, Parmesan and rocket salad to a serving dish. Drizzle with some balsamic glaze. • Sprinkle with almonds and parsley to serve. Enjoy!

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