Chorizo & Chickpea Shakshuka
with Parmesan & Toasted Sourdough | Serves 2
- Gluten
- Soy
- Wheat
- Milk
- Eggs
- Brazil nut
- Sesame
- Pecan
- Macadamia
- Walnut
- Sulphites
- Peanuts
- Cashew
- Milk
- Almond
- Eggs
- Pistachio
- Pine nut
- Hazelnut
- May contain traces of allergens
Spice up your brunch time with this bold and flavourful shakshuka! Smokey chorizo, hearty chickpeas, and perfectly poached eggs simmer in a rich, spiced tomato sauce—made for scooping with crusty sourdough.
Ingredients
2
Garlic
1
Capsicum
200 g
Mild Chorizo
1 packet
Parsley
1
Sourdough Loaf
(Contains: Gluten, Soy, Wheat; May be present: Brazil nut, Sesame, Pecan, Macadamia, Walnut, Sulphites, Peanuts, Cashew, Milk, Almond, Eggs, Pistachio, Pine nut, Hazelnut)
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 tin
Diced Tomatoes with Garlic & Onion
1 sachet
Chicken-Style Stock Powder
1 tin
Chickpeas
½
Red Onion
1 sachet
Nan's Special Seasoning
Not included in your delivery
4 piece
egg
(Contains: Eggs; )
½ cup
water
drizzle
olive oil
1 tsp
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Cut 1cm off the ends of the sourdough loaf, then cut into 4 even slices.
• Roughly chop capsicum and onion (see ingredients). Finely chop garlic.
Cut mild chorizo into 1cm chunks.
• Drain and rinse chickpeas.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook capsicum, onion and chorizo until slightly softened and browned,
5-7 minutes.
• Reduce heat to medium and add Nan's special seasoning and garlic. Cook
until fragrant, 1 minute.
• Stir in diced tomato with garlic & onion, the brown sugar, water and
chicken-style stock powder until combined, 1-2 minutes. Season with salt
and pepper.
• Using the back of your spoon, make small wells in the mixture and crack an
egg into each well.
• Cover with a lid or foil and simmer until eggs are set, 5-7 minutes (or until
cooked to your liking).
• While eggs are cooking, toast or grill sourdough to your liking.
• Divide chorizo and chickpea shakshuka between bowls. Top with grated
Parmesan cheese and tear over parsley.
• Serve with toasted sourdough. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers rave about the fantastic flavours, with some adding extra chilli flakes and cumin to boost the heat.
- Ease of prep: This versatile dish is praised as a perfect, easy weekend meal that satisfies the whole family.
- Suggestions: Consider adding more beans and tomatoes to stretch the dish; serve with pasta for a delicious variation.
- Portions: Some found the sourdough portion small, suggesting it might be worth supplementing with extra bread.
