Chorizo & Chickpea Shakshuka

Name: Chorizo & Chickpea Shakshuka with Parmesan & Toasted Sourdough | Serves 2
Total time: 30 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: olive oil; 1 Sourdough Loaf; 1 Capsicum; ½ Onion; 2 clove Garlic; 1 packet Mild Chorizo; 1 packet Chickpeas; 1 sachet Nan's Special Seasoning; 1 tin Diced Tomatoes with Garlic & Onion; 1 tsp brown sugar; ½ cup water; 1 sachet Chicken-Style Stock Powder; 4 egg; 1 packet Grated Parmesan Cheese; 1 packet parsley

with Parmesan & Toasted Sourdough | Serves 2

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Spice up your brunch time with this bold and flavourful shakshuka! Smokey chorizo, hearty chickpeas, and perfectly poached eggs simmer in a rich, spiced tomato sauce—made for scooping with crusty sourdough.

Allergens:

Gluten

•Soy

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

Sourdough Loaf

(Contains: Gluten, Soy; May be present: Eggs, Peanuts, Sesame, Sulphites, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

Capsicum

Onion

2 clove

Garlic

1 packet

Mild Chorizo

1 packet

Chickpeas

1 sachet

Nan's Special Seasoning

1 tin

Diced Tomatoes with Garlic & Onion

1 tsp

brown sugar

(May be present: Peanuts, Sesame, Milk, Almond, Cashew, Pistachio, Walnut, Gluten, Soy. )

1 sachet

Chicken-Style Stock Powder

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

parsley

Not included in your delivery

olive oil

½ cup

water

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)4473 kJ

Calories1069 kcal

Fat51.3 g

of which saturates17 g

Carbohydrate83.6 g

of which sugars23.9 g

Dietary Fibre20.6 g

Protein60 g

Sodium3308 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Cut 1cm off the ends of the sourdough loaf, then cut into 4 even slices.
• Roughly chop capsicum and onion (see ingredients). Finely chop garlic.
Cut mild chorizo into 1cm chunks.
• Drain and rinse chickpeas.

• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook capsicum, onion and chorizo until slightly softened and browned,
5-7 minutes.
• Reduce heat to medium and add Nan's special seasoning and garlic. Cook
until fragrant, 1 minute.

• Stir in diced tomato with garlic & onion, the brown sugar, water and
chicken-style stock powder until combined, 1-2 minutes. Season with salt
and pepper.
• Using the back of your spoon, make small wells in the mixture and crack an
egg into each well.
• Cover with a lid or foil and simmer until eggs are set, 5-7 minutes (or until
cooked to your liking).

• While eggs are cooking, toast or grill sourdough to your liking.
• Divide chorizo and chickpea shakshuka between bowls. Top with grated
Parmesan cheese and tear over parsley.
• Serve with toasted sourdough. Enjoy!