Sauteed Garlic Broccolini & Green Beans
with Lemon, Mint & Feta | Serves 2
This abundant bowl of green goodness is sure to put the pep in your step! With lemon, chilli and mint, there's plenty of zest and a gentle kick of heat, while feta adds a delicious creamy touch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 bunch
broccolini
1 bag
green beans
1 clove
garlic
½ unit
lemon
1 bunch
mint
1 pinch
chilli flakes
1 block
feta cheese
(Contains: Milk; May be present: Tree Nuts)
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
Trim the broccolini and green beans. Finely chop the garlic. Heat a medium frying pan over a medium-high heat with a drizzle of olive oil. Add the broccolini and green beans with a dash of water and cook, tossing regularly, until just tender, 4-5 minutes. Add the garlic and cook until fragrant, 1-2 minutes.
While the greens are cooking, zest the lemon to get a pinch, then slice into wedges. Pick and finely chop the mint leaves.
In a medium bowl, combine the lemon zest, a squeeze of lemon juice, the chilli flakes (if using) and a pinch of salt and pepper. Add the garlic greens and toss to coat.
Divide the garlic broccolini and green beans between plates. Crumble over the feta and sprinkle with the mint. Serve with any remaining lemon wedges.
