Mediterranean Beef Strips & Roast Veggie Toss
with Chargrilled Capsicum Yoghurt & Parsley
Feel the sweet scent of bliss when you sit down to eat this bowl of nutritious taste sensation. The fresh veggies, roasted to a warm perfection create a bed for the tender beef strips to rest on. A delicious capsicum relish and yoghurt combo will have you feeling like you’re on a sunny holiday.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
potato
1
carrot
1
parsnip
1
Brown Onion
1 packet
peeled pumpkin pieces
1 packet
Chargrilled Capsicum Relish
(Contains: Sulphites; )
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
1 packet
beef strips
1 sachet
Garlic & Herb Seasoning
1 sachet
Zesty Chilli Salt
1 bag
parsley
Not included in your delivery
olive oil
1 tsp
honey
1 tsp
balsamic vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato, carrot and parsnip into bite-sized chunks. Cut onion into wedges.
• Place veggies and peeled pumpkin pieces on a lined oven tray, drizzle with olive oil and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, combine chargrilled capsicum relish and Greek-style yoghurt in a small bowl. • Discard any liquid from beef strips packaging. • In a medium bowl, combine beef strips, garlic & herb seasoning and a drizzle of olive oil.
• When veggies have 5 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove from heat, then add the honey and balsamic vinegar. Toss beef to coat.
• When veggies are done, remove tray from oven, sprinkle over zesty chilli salt and toss to combine.
• Divide roast veggie toss between plates. • Top with Mediterranean beef strips and drizzle over chargrilled capsicum yoghurt. • Tear over parsley to serve. Enjoy!
