Mexican Beef, Bean Chilli & Tomato Salsa

Name: Mexican Beef, Bean Chilli & Tomato Salsa with Garlic Rice & Coriander
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 3 clove garlic; 1 packet jasmine rice; 1.25 cup water (for the rice); 1 tomato; 1 Cucumber; 1 packet black beans; 1 packet Soffritto Mix; 1 packet Tomato Paste; 1 sachet Mexican Fiesta Spice Blend; 1 tsp brown sugar; ⅔ cup water (for the sauce); drizzle white wine vinegar; 1 packet Plant-Based Mayo; 1 packet coriander; 1 packet beef mince

with Garlic Rice & Coriander

Get up to $175 off

Say hello to the best bean in town, nutrient-packed black beans and beef. They are wholesome and filling and go perfectly in a bowl with garlic rice and a tomato-cucumber salsa. Now cook it up in a fiery sauce to drive home those mouth-watering flavours.

Tags:

Spicy

Allergens:

Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1 packet

jasmine rice

tomato

Cucumber

1 packet

black beans

1 packet

Soffritto Mix

1 packet

Tomato Paste

1 sachet

Mexican Fiesta Spice Blend

1 packet

Plant-Based Mayo

(Contains: Soy; )

1 packet

coriander

1 packet

beef mince

Not included in your delivery

olive oil

1.25 cup

water (for the rice)

1 tsp

brown sugar

⅔ cup

water (for the sauce)

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)4712 kJ

Calories1126 kcal

Fat47.8 g

of which saturates13.7 g

Carbohydrate97.2 g

of which sugars12.5 g

Dietary Fibre18.8 g

Protein54.5 g

Sodium1082 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat a drizzle of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add jasmine rice, the water (for the rice) and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, roughly chop tomato. Finely chop cucumber. • Drain and rinse half the black beans.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook soffritto mix and black beans, stirring, 2-3 minutes. Add in the beef mince and continue cooking, breaking up with a spoon, until just browned, 3-4 minutes.

• SPICY! This spice blend is hot! Add less if you're sensitive to heat. Add tomato paste, Mexican Fiesta spice blend and remaining garlic. Cook until fragrant, 1-2 minutes. • Add the brown sugar and the water (for the sauce), and simmer until slightly thickened, 1-2 minutes. Stir to combine. Season to taste.

• In a small bowl, combine tomato, cucumber and a drizzle of white wine vinegar and olive oil. Season to taste.

• Divide garlic rice and Mexican black bean and beef chilli between bowls. • Top with tomato and cucumber salsa. Dollop over plant-based mayo. Tear over coriander. Enjoy!