Mini Pork Meatballs & Cheesy Wedges

Name: Mini Pork Meatballs & Cheesy Wedges with Broccoli Trees & Veggie Sticks
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Savoury Seasoning; 1 packet Shredded Cheddar Cheese; 1 packet Green beans; 1 packet Fine Breadcrumbs; 250 g Pork Mince; 1 Broccoli; 1 packet BBQ Sauce; 2 packet Potato; 1 Carrot

with Broccoli Trees & Veggie Sticks

Get up to $175 off

Tonight’s dining adventure brings the fun, with DIY pork meatballs, cheesy potato wedges and a colourful assortment of veggie sticks - we’re talking green beans, carrot and broccoli - which pair perfectly with one of our favourite condiments; tangy BBQ sauce!

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Savoury Seasoning

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Green beans

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

250 g

Pork Mince

Broccoli

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk. )

2 packet

Potato

Carrot

Nutrition Values

Calories540 kcal

Energy (kJ)2260 kJ

Fat21 g

of which saturates9.7 g

Carbohydrate41.2 g

of which sugars20.6 g

Dietary Fibre9.2 g

Protein40.7 g

Cholesterol0 mg

Sodium1160 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with shredded Cheddar cheese and bake until golden and crisp. Little cooks: Add the finishing touch by sprinkling the cheese on top. TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, chop broccoli (including stalk!) (see ingredients) into small florets. • Trim green beans. Thinly slice carrot into sticks.

• In a medium bowl, combine pork mince, fine breadcrumbs, savoury seasoning and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (5-6 per person). Transfer to a plate. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).

• While the meatballs are cooking, add broccoli, green beans, carrot and a splash of water to a large microwave-safe bowl, then cover with a damp paper towel. • Microwave veggies on high until just tender, 2-4 minutes. • Drain veggies, then return to the bowl and season to taste.