Halloumi & Mayo
with Veggie-Packed Cauliflower & Broccoli Rice
- Milk
- Soy
- Sesame
- Fish
- Eggs
- May contain traces of allergens
Say hello to fresh and flavourful! Our pre-marinated halloumi is the answer to all your weeknight dinner needs, perfectly paired with a wholesome cauliflower-broccoli rice mix. Add a dollop of creamy mayo on top and you’ve got a tasty, feel-good plate that’s anything but boring.
Ingredients
1 packet
Cauliflower Rice
1 tin
Sweetcorn
1 packet
Mayonnaise
(May be present: Soy, Sesame, Fish, Eggs)
1 packet
Baby Leaves
1 packet
Halloumi
(Contains: Milk)
1
Carrot
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
¼ tsp
salt
Nutrition
Utensils
Cooking Steps
• Thinly slice carrot into rounds.
• Finely chop garlic.
• Drain sweetcorn.
• Heat a large frying pan over high heat. Cook sweetcorn and carrot until lightly browned, 4-5 minutes. Transfer to a bowl. • Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook haloumi, until golden brown, 1-2 minutes each side. • Transfer to a plate, cover to keep warm and set aside.
• Wipe out the frying pan, then return to high heat. Cook the butter and cauliflower-broccoli rice, stirring, until softened, 2-4 minutes. • Add garlic and cook until fragrant, 1 minute. • Return the carrot and corn to the pan, along with baby leaves and stir to combine. Season to taste.
• Divide cauliflower-broccoli rice between bowls. Top with grilled halloumi. • Serve with a dollop of mayonnaise. Enjoy!
