Halloumi & Mayo

Name: Halloumi & Mayo with Veggie-Packed Cauliflower & Broccoli Rice
Total time: 25m
Yield: 2
Ingredients: 1 packet Cauliflower Rice; 1 tin Sweetcorn; 1 packet Mayonnaise; 1 packet Baby Leaves; 1 packet Halloumi; 1 Carrot; 1 drizzle olive oil; 20 g butter; ¼ tsp salt

with Veggie-Packed Cauliflower & Broccoli Rice

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Calories

609 kcal

Protein

25.4g protein

Difficulty

Easy

Veggie

Allergens:

Milk
Soy
Sesame
Fish
Eggs
May contain traces of allergens

Say hello to fresh and flavourful! Our pre-marinated halloumi is the answer to all your weeknight dinner needs, perfectly paired with a wholesome cauliflower-broccoli rice mix. Add a dollop of creamy mayo on top and you’ve got a tasty, feel-good plate that’s anything but boring.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Cauliflower Rice

1 tin

Sweetcorn

1 packet

Mayonnaise

(Contains: Soy, Sesame, Fish, Eggs, May contain traces of allergens; )

1 packet

Baby Leaves

1 packet

Halloumi

(Contains: Milk; )

Carrot

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk; )

¼ tsp

salt

Nutrition Values

Energy (kJ)2550 kJ

Calories609 kcal

Fat50.2 g

of which saturates24.9 g

Carbohydrate12.1 g

of which sugars7.6 g

Dietary Fibre5.5 g

Protein25.4 g

Sodium1340 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Thinly slice carrot into rounds.
• Finely chop garlic.
• Drain sweetcorn.

• Heat a large frying pan over high heat. Cook sweetcorn and carrot until lightly browned, 4-5 minutes. Transfer to a bowl. • Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook haloumi, until golden brown, 1-2 minutes each side. • Transfer to a plate, cover to keep warm and set aside.

• Wipe out the frying pan, then return to high heat. Cook the butter and cauliflower-broccoli rice, stirring, until softened, 2-4 minutes. • Add garlic and cook until fragrant, 1 minute. • Return the carrot and corn to the pan, along with baby leaves and stir to combine. Season to taste.