Skip to main content

Italian Recipes

One-Pan Creamy Double Bacon & Mushroom Risoni

One-Pan Creamy Double Bacon & Mushroom Risoni

One-Pan Creamy Double Bacon & Mushroom Risoni

with Parsley

Get up to $175 off

When you make a wish it really does come true! We’re granting the wish of a flavourful, easy-to-cook dinner, so with a wave of a wand (and only one pan) we give to you a creamy mushroom risoni, peppered with bacon and magic.

Tags:

Easy Prep

Allergens:

Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

portabello mushrooms

1 bag

Soffritto Mix

2 packet

diced bacon

1 sachet

vegetable stock powder

1 sachet

Garlic & Herb Seasoning

1 packet

Risoni

(Contains: Gluten(Wheat); May be present: Soy, Eggs. )

1 bag

Silverbeet

1 bag

parsley

½ bottle

cream

(Contains: Milk; )

Not included in your delivery

1

olive oil

2 cup

boiling water

Nutrition Values

Energy (kJ)3267 kJ

Fat53 g

of which saturates24.5 g

Carbohydrate45 g

of which sugars8.9 g

Protein27.5 g

Sodium2218 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Boil the kettle. Thinly slice portabello mushrooms. Roughly chop silverbeet. • In a large frying pan, heat a generous drizzle of olive oil over high heat. Cook mushrooms, soffritto mix and diced bacon in batches, stirring regularly, until bacon is lightly browned and veggies are just tender, 4-6 minutes. • Return all veggies and bacon to the pan.

2

• Add garlic & herb seasoning to the pan and cook, stirring, until fragrant, 1 minute. • Add the boiling water, vegetable stock powder and risoni. Stir to combine. • Bring to the boil, then reduce heat to medium and simmer, stirring occasionally, until risoni is tender, 7-8 minutes.

3

• Add silverbeet and cream (see ingredients), stir to combine and simmer until slightly thickened, 4-6 minutes. Season with pepper.

4

• Divide one-pan creamy bacon and mushroom risoni between bowls. Tear over parsley to serve. Enjoy!

More delicious recipes with similar ingredients

Cheesy Pork & Bacon Cornish-Style Pasties

with Apple Salad & Tomato Relish

Indian Coconut Lentils & Chicken

with Garlic Rice, Baby Broccoli & Tortilla Dippers

Chicken & Mushroom Baked Risotto

with Balsamic Rocket Salad

Herby Beef & Roast Veggie Cauliflower Rice

with Garlic Yoghurt

Moroccan Lamb & Spinach Jewelled Couscous

with Currants & Yoghurt

Quick Creamy Chorizo & Gnocchi Soup

Balsamic & Parsley Beef Steak

with Sautéed Veggies & Mash

Mediterranean Roasted Eggplant Fusilli

Bacon, Pumpkin & Leek Orecchiette

with Garlic Pangrattato & Parmesan Cheese

Red Wine Pork, Bacon & Mushroom Ragu

with Fresh Fettuccine, Parmesan & Mixed Salad

Orange-Cherry Glazed Pork Steak

with Chive Mash & Macadamia Veggies

Asian Portabello Mushrooms & Chicken Char Siu Broth

with Sweetcorn & Spring Onion

Asian Edamame Veggie Dumpling Broth

with Sweetcorn & Spring Onion

Herby Crumbed Chicken & Potato Fries

with Apple Salad & Mayonnaise

Hearty Mushroom & Leek Lasagne

with Bechamel Sauce & Parmesan

Double Bacon & Basil Pesto Penne

with Crunchy Cucumber Salad & Parmesan

HelloHero: Crumbed White Fish & Veggie Toss

with Creamy Pesto Dressing

Creamy Pesto & Cherry Tomato Fettuccine

with Apple Balsamic Salad

Flank Steak & Garlic-Parmesan Mash

with Balsamic Veggies & Herby Butter

Chermoula Chicken & Veggie Pearl Couscous

with Lemon Yoghurt & Parsley

This week's must-try HelloFresh recipes

Wicked Beef & Oozy Bacon-Beet Relish Burger for Dinner

with Bewitching Kūmara & Choc Chip Blondie for Dessert

Prime Roast Duck & Nam Chim Dressing

with Baby Potatoes & Cucumber Ribbon Salad

Seared Steak & Rosemary Sauce

with Creamy Mash & Asparagus

BBQ Pork Schnitzel & Apple Slaw

with Sriracha Mayo & Kūmara Fries

Loaded Chicken Fajita Rice Bowl

with Guacamole & Corn Chips

Roasted Sweet-Soy Eggplant & Cucumber Slaw

with Crispy Shallots & Sesame Drizzle

Teriyaki Pork Belly Burger & Kūmara Fries

with Sesame Pear Slaw & Mayonnaise

Sesame-Crusted Salmon & Rainbow Slaw

with Japanese Dressing & Coriander

Sweet Soy Pork & Ginger-Coconut Rice

with Sautéed Carrot & Asparagus

One-Pot Herby Chicken & Veggie Pasta

with Leek & Chilli Flakes

Rosemary Beef & Roast Veg Salad

with Garlic Yoghurt

Tex-Mex Chicken Strips & Veggie Fiesta Plate

with Fluffy Rice & Smokey Aioli

Sweet Chilli Beef & Noodle Stir-Fry

with Veggies & Sesame Seeds

Veggie Gyozas & Crispy Sesame Potatoes

with Cucumber Salad & Plant-Based Mayo

Creamy Pork & Fresh Fettuccine Feast

with Cheesy Garlic Bread & Rocket Salad

Teriyaki Pork Cutlet & Sushi Rice Bar

with Steamed Broccoli & Crispy Shallots

Cherry-BBQ Chicken Drumsticks & Fries

with Charred Corn Salsa & Garlic Aioli

Chicken & Veggie-Loaded Korma Curry

with Rapid Rice & Crispy Shallots

North Indian Pumpkin Coconut Dhal

with Garlic Flatbreads & Coriander

Mexican Fiesta Pork & Corn Tacos

with Slaw & Coriander