One-Pot Plant-Based Mince Pilaf

Name: One-Pot Plant-Based Mince Pilaf with Yoghurt & Crushed Peanuts
Total time: 35 min
Yield: 2
Cuisine: Moroccan
Ingredients: 1 packet Soffritto Mix; 1 packet Jasmine rice; 200 g Plant-Based Mince; 1 packet Greek-Style Yoghurt; 1 packet Baby Spinach Leaves; 1 packet Garlic Paste; 1 sachet Chicken-Style Stock Powder; 1 sachet Chermoula Spice Blend; 1 packet Crushed Peanuts; 1.25 cup boiling water; 1 drizzle olive oil

with Yoghurt & Crushed Peanuts

Recipe Development TeamUpdated on November 10, 2025

Get tasty recipes from just $6 per serving

Calories

581 kcal

Protein

30.7g protein

Total

35 minutes

Difficulty

Easy

Allergens:

Soy
Milk
Peanuts
Macadamia
Pine nut
Brazil nut
Walnut
Almond
Pecan
Gluten
Sesame
Cashew
Soy
Wheat
Milk
Hazelnut
Pistachio
May contain traces of allergens

One-pot cooking isn’t just convenient, it’s also full of lots of lovely flavours as everything comes together. Take this delicious Plant-Based Mince Pilaf, the chermoula spices melt in the bowl. One irresistible and easy dinner coming right up!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Soffritto Mix

1 packet

Jasmine rice

200 g

Plant-Based Mince

(Contains: Soy; )

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

Baby Spinach Leaves

1 packet

Garlic Paste

1 sachet

Chicken-Style Stock Powder

1 sachet

Chermoula Spice Blend

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio)

Not included in your delivery

1.25 cup

boiling water

1 drizzle

olive oil

Nutrition Values

Calories581 kcal

Energy (kJ)2430 kJ

Fat21.2 g

of which saturates3.2 g

Carbohydrate62.2 g

of which sugars9.6 g

Dietary Fibre11 g

Protein30.7 g

Sodium2210 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

•Large Pan

Cooking Steps

• Boil the kettle. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook plant-based mince until browned and heated through, 2-3 minutes each side.

TIP: For even browning, gently press down on the patties using a spatula.

• Add soffritto mix and cook, stirring until tender, 3-4 minutes. • SPICY! The curry paste is spicy so use a little less if you prefer your pilaf mild. Add another drizzle of olive oil, garlic paste and chermoula spice blend and cook, stirring, until fragrant, 1-2 minutes.

• Add jasmine rice to the saucepan and stir to coat. Add the boiling water (11/4 cups for 2 people / 21/2 cups for 4 people) and chicken-style stock powder, stir, then bring to the boil. • Cover with a lid and reduce heat to medium-low. Cook for 12 minutes, then remove pan from the heat and keep covered until rice is tender and water is absorbed, 10-15 minutes. • When the rice is done, gently stir through baby leaves

TIP: The rice will finish cooking in its own steam so Don't peek!