One-Tray Double Mexican Beef Meatballs

Name: One-Tray Double Mexican Beef Meatballs with Cheesy Roast Veggies & Chipotle Mayo
Total time: 35 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Beetroot; 1 tin Sweetcorn; 500 g Beef Mince; 1 packet Shredded Cheddar Cheese; 1 sachet Tex-Mex Spice Blend; 1 packet Mayonnaise; 1 packet Fine Breadcrumbs; 1 packet Parsley; 2 packet Potato; 1 White Turnip; 1 Carrot; ½ packet Mild Chipotle Sauce

with Cheesy Roast Veggies & Chipotle Mayo

Get up to $175 off

Ch-ch-check out these chipotle cheesy roast veggies, gathered together on one tray alongside Mexican beef meatballs to create a vibrantly delicious plate ready to be devoured by you. We won’t keep you any longer!

Tags:

Kid Friendly

•Bestseller

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Beetroot

1 tin

Sweetcorn

500 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Tex-Mex Spice Blend

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 packet

Parsley

2 packet

Potato

White Turnip

Carrot

½ packet

Mild Chipotle Sauce

(May be present: Soy, Sesame, Fish, Eggs, Milk. )

Nutrition Values

Calories972 kcal

Energy (kJ)4070 kJ

Fat54.4 g

of which saturates21.2 g

Carbohydrate41.3 g

of which sugars19.7 g

Dietary Fibre8 g

Protein68.6 g

Cholesterol102 mg

Sodium911 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Peel white turnip. Cut white turnip, potato and carrot into bite-sized chunks. Drain sweetcorn. • Place veggies on a lined oven tray along with diced beetroot. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly and roast until tender, 10 minutes. TIP: If your oven tray is crowded, divide veggies between two trays.

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a large bowl, combine beef mince, Tex-Mex spice blend, fine breadcrumbs, the egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Cook in batches if necessary. Transfer to a plate. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• Place meatballs on the tray with the veggies, then bake until meatballs are golden and cooked through and veggies are tender, for 15-20 minutes. • In last 5 minutes of cook time, remove from oven, sprinkle with shredded Cheddar cheese over the veggies and bake until golden and crispy. Little cooks: Take charge by combining the sauces!