One-Tray Mexican Beef Meatballs

Name: One-Tray Mexican Beef Meatballs with Cheesy Roast Veg & Mild Chipotle Sauce
Total time: 35 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Beetroot; 1 tin Sweetcorn; 1 packet Chopped Potato; 250 g Beef Mince; 1 packet Shredded Cheddar Cheese; 1 sachet Tex-Mex Spice Blend; 1 packet Fine Breadcrumbs; 1 packet Parsley; ½ packet Mild Chipotle Sauce; 1 Capsicum; 1 drizzle olive oil; 1 piece egg; 2 tbs Mayonnaise

with Cheesy Roast Veg & Mild Chipotle Sauce

Get up to $175 off

Ch-ch-check out these cheesy roast veggies, gathered together on one tray alongside Mexican beef meatballs to create a vibrantly delicious plate ready to be devoured by you. Serve it up with a chipotle drizzle, we won’t keep you any longer!

Tags:

Kid Friendly

Allergens:

Sulphites

•Milk

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Beetroot

1 tin

Sweetcorn

1 packet

Chopped Potato

(Contains: Sulphites; )

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Tex-Mex Spice Blend

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 packet

Parsley

½ packet

Mild Chipotle Sauce

(May be present: Fish, Eggs, Soy, Milk, Sesame. )

Capsicum

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs; )

2 tbs

Mayonnaise

(Contains: Eggs; )

Nutrition Values

Calories653 kcal

Energy (kJ)2730 kJ

Fat109 g

of which saturates25.3 g

Carbohydrate66 g

of which sugars18.7 g

Dietary Fibre7.7 g

Protein45.4 g

Cholesterol92.8 mg

Sodium1410 mg

Trans Fat0.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut capsicum into bite-sized chunks. Drain sweetcorn. • Place diced beetroot, potato and capsicum on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly and roast until tender, 10 minutes. TIP: If your oven tray is crowded, divide veggies between two trays.

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a medium bowl, combine beef mince, Tex-Mex spice blend, fine breadcrumbs, the egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• Place meatballs on the tray with the veggies, then bake until meatballs are golden and cooked through and veggies are tender, for 15-20 minutes. • In last 5 minutes of cook time, remove from oven, sprinkle with shredded Cheddar cheese over the veggies and bake until golden and crispy. Little cooks: Take charge by combining the sauces!