One-Tray Mexican Pork Meatballs

Name: One-Tray Mexican Pork Meatballs with Cheesy Roast Veggies & Chipotle Mayo
Total time: 35 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Beetroot; 1 tin Sweetcorn; 250 g Pork Mince; 1 packet Shredded Cheddar Cheese; 1 sachet Tex-Mex Spice Blend; 1 packet Mayonnaise; 1 packet Fine Breadcrumbs; 1 packet Parsley; 2 packet Potato; 1 White Turnip; 1 Carrot; ½ packet Mild Chipotle Sauce

with Cheesy Roast Veggies & Chipotle Mayo

Get up to $175 off

Ch-ch-check out these chipotle cheesy roast veggies, gathered together on one tray alongside Mexican pork meatballs to create a vibrantly delicious plate ready to be devoured by you. We won’t keep you any longer!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Kid Friendly

•Calorie Smart

•Under 40g carbs

•Bestseller

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Beetroot

1 tin

Sweetcorn

250 g

Pork Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Tex-Mex Spice Blend

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 packet

Parsley

2 packet

Potato

White Turnip

Carrot

½ packet

Mild Chipotle Sauce

(May be present: Soy, Sesame, Fish, Eggs, Milk. )

Nutrition Values

Calories616 kcal

Energy (kJ)2580 kJ

Fat32.1 g

of which saturates10.5 g

Carbohydrate41.3 g

of which sugars19.7 g

Dietary Fibre8 g

Protein35.8 g

Sodium880 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Peel white turnip. Cut white turnip, potato and carrot into bite-sized chunks. Drain sweetcorn. • Place veggies on a lined oven tray along with diced beetroot. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly and roast until tender, 10 minutes. TIP: If your oven tray is crowded, divide veggies between two trays.

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a medium bowl, combine pork mince, Tex-Mex spice blend, fine breadcrumbs, the egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• Place meatballs on the tray with the veggies, then bake until meatballs are golden and cooked through and veggies are tender, for 15-20 minutes. • In last 5 minutes of cook time, remove from oven, sprinkle with shredded Cheddar cheese over the veggies and bake until golden and crispy. Little cooks: Take charge by combining the sauces!