Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Allow the aromas of the classic cottage pie to sweep through and lure people to the table in anticipation of this easy-to-prepare dinner. A crunchy radish salad rounds out this meal and delivers a meal everyone will love.
This recipe is under 650kcal per serving.
The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
cheesy beef cottage pie(ContainsMilkMay be presentGluten, Egg, Fish, Tree Nuts, Sesame, Soy)
white wine vinegar
• Preheat oven to 180°C/160°C fan-forced. • Remove plastic film. Place cheesy beef cottage pie container on an oven tray, then bake until piping hot inside, 40-45 minutes.
TIP: Using a microwave instead? Poke a few holes in plastic film. Microwave pie (in packaging) on high until piping hot inside, 10-12 minutes. Carefully remove from microwave and let stand for 1 minute before peeling back the film.
• Meanwhile, thinly slice radish. • When the pie has 5 minutes remaining, combine salad leaves, radish and a drizzle of white wine vinegar and olive oil in a medium bowl. • Season with salt and pepper.
• To serve, divide cheesy beef cottage pie and radish salad between plates. Enjoy!