HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconOven Ready Cheesy Beef Cottage Pie
Oven-Ready Cheesy Beef Cottage Pie

Oven-Ready Cheesy Beef Cottage Pie

with Radish Salad | <5 min prep

Heat & Eat
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Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Allow the aromas of the classic cottage pie to sweep through and lure people to the table in anticipation of this easy-to-prepare dinner. A crunchy radish salad rounds out this meal and delivers a meal everyone will love.

This recipe is under 650kcal per serving.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:Under 650kcal

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

cheesy beef cottage pie

(ContainsMilkMay be presentGluten, Egg, Fish, Tree Nuts, Sesame, Soy)



1 bag

salad leaves

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2071 kJ
Fat25 g
of which saturates14.3 g
Carbohydrate32.3 g
of which sugars12.6 g
Protein30.9 g
Sodium930 mg
Utensilsarrow down iconarrow down icon
Baking Tray
Instructionsarrow up iconarrow up icon

• Preheat oven to 180°C/160°C fan-forced. • Remove plastic film. Place cheesy beef cottage pie container on an oven tray, then bake until piping hot inside, 40-45 minutes.

TIP: Using a microwave instead? Poke a few holes in plastic film. Microwave pie (in packaging) on high until piping hot inside, 10-12 minutes. Carefully remove from microwave and let stand for 1 minute before peeling back the film.


• Meanwhile, thinly slice radish. • When the pie has 5 minutes remaining, combine salad leaves, radish and a drizzle of white wine vinegar and olive oil in a medium bowl. • Season with salt and pepper.


• To serve, divide cheesy beef cottage pie and radish salad between plates. Enjoy!