Peri Peri Roast Chicken & Wedges with Creamy Corn Slaw

Name: Peri Peri Roast Chicken & Wedges with Creamy Corn Slaw Shortcut ingredients | <5 min prep | Quick assembly
Total time: 55 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet half chicken; 2 potato; 1 tin sweetcorn; 1 stalk celery; 1 bag Shredded Cabbage Mix; 1 packet mayonnaise; 1 packet Peri Peri Sauce; 1 packet sweet chilli sauce; 1 sachet All-American Spice Blend; 1 drizzle vinegar (white wine or red wine)

Shortcut ingredients | <5 min prep | Quick assembly

Get up to $175 off

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Smokey roast chicken without the fuss is just the thing we’re looking for. For a bit of fun, drizzle over a sweet chilli and peri peri sauce.

Allergens:

Eggs

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total55 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

half chicken

potato

1 tin

sweetcorn

1 stalk

celery

1 bag

Shredded Cabbage Mix

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 packet

Peri Peri Sauce

(Contains: Fish; May be present: Almond, Sesame, Soy, Gluten, Eggs, Milk. )

1 packet

sweet chilli sauce

1 sachet

All-American Spice Blend

Not included in your delivery

olive oil

1 drizzle

vinegar (white wine or red wine)

Nutrition Values

Energy (kJ)2821 kJ

Fat24 g

of which saturates10.9 g

Carbohydrate50.1 g

of which sugars23.6 g

Protein60.9 g

Sodium1594 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. In a large bowl, season half chicken with a good pinch of salt and pepper and sprinkle over All-American spice blend. • Place chicken on a lined oven tray and drizzle with olive oil. Roast chicken until cooked through, 45-50 minutes. Set aside to rest, 5-10 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

• Meanwhile, cut potato into wedges. Thinly slice celery. Drain the sweetcorn. • When the chicken has 25 minutes remaining, place potato on a second lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 20-25 minutes. • Meanwhile, combine shredded cabbage mix, celery, sweetcorn, mayonnaise and a drizzle of vinegar and olive oil in a medium bowl. Season to taste.

• In a small bowl, combine peri peri sauce and sweet chilli sauce. • Divide half chicken, potato wedges and creamy corn slaw between plates. • Top chicken with peri peri mixture to serve. Enjoy!