With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. It’s our favourite parcel pasta, tortellini packed with the classic combo of spinach and ricotta. These little delights go perfectly with herby mince and a creamy sauce.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
spinach & ricotta tortellini
(Contains: Eggs, Milk, Gluten; May be present: Tree Nuts, Fish. )
1
tomato
1 packet
pork mince
1 sachet
Garlic & Herb Seasoning
1 packet
garlic paste
(May be present: Fish, Eggs, Milk, Gluten, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
½ bottle
cream
(Contains: Milk; )
1 sachet
Chicken-Style Stock Powder
1 bag
baby spinach leaves
1 bag
Rocket leaves
1 packet
Spiced Pumpkin Seeds
1 packet
Balsamic & Olive Oil Dressing
1 pinch
chilli flakes
1 bag
parsley
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1
olive oil
• Boil the kettle • Half-fill a saucepan with boiling water over high heat • Bring to the boil, add tortellini and cook until ‘al dente’, 3 mins • Meanwhile, chop tomato
• Heat olive oil in a frying pan over high heat • Cook pork, breaking up with a spoon, until just browned, 3-4 mins • Reduce heat to medium. Add seasoning and garlic paste and cook until fragrant, 1 min • Add cream (1/2 bottle for 2P / 1 bottle for 4P), stock and spinach. Cook until slightly thickened, 1 min
• In a bowl, combine tomato, rocket, pumpkin seeds and dressing. Season to taste • Add tortellini to frying pan using a slotted spoon. Season and toss • Divide pasta between plates • Top with chilli flakes (if using) and Parmesan. Tear over parsley • Serve with salad